Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
ORIGINAL_ARTICLE
5-10
en
2018
17
1
Luana
Fernandes
José A.
Pereira
Jorge A.
Saraiva
Susana
Casal
Elsa
Ramalhosa
Balladin, D.A., Headley, O.Evaluation of solar dried thyme (Thymus vulgaris Linné) herbs (1999) Renewable Energy, 17 (4), pp. 523-531. doi: 10.1016/S0960-1481(98)00757-5
Chen, W., Gast, K.L.B., Smithey, S. The effects of different freeze-drying processes on the moisture content, color, and physical strength of roses and carnations (2000) Scientia Horticulturae, 84 (3-4), doi: 10.1016/S0304-4238(99)00106-5
El Hafid, R., Blade, S.F., Hoyano, Y. Seeding date and nitrogen fertilization effects on the performance of borage (Borago officinalis L.) (2002) Industrial Crops and Products, 16 (3), pp. 193-199. doi: 10.1016/S0926-6690(02)00047-X
Kelley, K.M., Cameron, A.C., Biernbaum, J.A., Poff, K.L. Effect of storage temperature on the quality of edible flowers (2003) Postharvest Biology and Technology, 27 (3), pp. 341-344. doi: 10.1016/S0925-5214(02)00096-0
Kou, L., Turner, E.R., Luo, Y. Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging (2012) Journal of Food Science, 77 (5), pp. S188-S193. doi: 10.1111/j.1750-3841.2012.02683.x
Mao, L.-C., Pan, X., Que, F., Fang, X.-H. Antioxidant properties of water and ethanol extracts from hot air-dried and freeze-dried daylily flowers (2006) European Food Research and Technology, 222 (3-4), pp. 236-241. doi: 10.1007/s00217-005-0007-0
Montaner, C., Floris, E., Alvarez, J.M. Geitonogamy: A mechanism responsible for high selfing rates in borage (Borago officinalis L.) (2001) Theoretical and Applied Genetics, 102 (2-3), pp. 375-378. doi: 10.1007/s001220051656
Ramandi, N.F., Najafi, N.M., Raofie, F., Ghasemi, E. Central Composite Design for the Optimization of Supercritical Carbon Dioxide Fluid Extraction of Fatty Acids fromBorago OfficinalisL. Flower (2011) Journal of Food Science, 76 (9), pp. C1262-C1266. doi: 10.1111/j.1750-3841.2011.02394.x
Rop, O., Mlcek, J., Jurikova, T., Neugebauerova, J., Vabkova, J. Edible flowers - A new promising source of mineral elements in human nutrition (2012) Molecules, 17 (6), pp. 6672-6683. doi: 10.3390/molecules17066684
Serek, M., Reid, M.S. Ethylene and postharvest performance of potted kalanchoí (2000) Postharvest Biology and Technology, 18 (1), pp. 43-48. doi: 10.1016/S0925-5214(99)00055-1
Silva, J.A.T. The cut flower: Postharvest considerations (2003) J. Biol. Sci., 3 (4), pp. 406-442.
Tay, S.L., Perera, C.O. Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce (2004) Journal of Food Science, 69 (2), pp. FCT131-FCT135.
Yan, Z., Sousa-Gallagher, M.J., Oliveira, F.A.R. Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana (2008) Journal of Food Engineering, 86 (3), pp. 342-348. doi: 10.1016/j.jfoodeng.2007.10.009
borage, drying, alginate edible coating, quality, storage
10.17306/J.AFS.0533
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells
ORIGINAL_ARTICLE
11-18
en
2018
17
1
Marianna
Raczyk
Anna
Paszel-Jaworska
Magdalena
Rudzińska
stigmasterol, fatty acid, ester, oxidation, oligomers, cytotoxicity
10.17306/J.AFS.0516
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed
with barley bran flour during frozen storage
ORIGINAL_ARTICLE
19-26
en
2018
17
1
Krešimir
Mastanjević
Dragan
Kovačević
chicken myofibrillar proteins, DSC, barley bran, texture profile analysis (TPA), instrumental color (L*, a*, b*)
10.17306/J.AFS.0537
Identification and study of the behavior of S. aureus and S. epidermidis in fresh and frozen strawberries
ORIGINAL_ARTICLE
27-35
en
2018
17
1
Izabela
Steinka
Anita
Kukułowicz
strawberry, frozen state, staphylococci, MRSA
10.17306/J.AFS.0535
The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts
ORIGINAL_ARTICLE
37-49
en
2018
17
1
Safinaze
El-Shibiny
Mona Abd El-Kader Mohamed Abd
El-Gawad
Fayza Mohamed
Assem
Samah Mosbah
El-Sayed
yogurt, eggshell, nano-size powder, biochemical changes, calcium distribution, textural proper- ties, sensory attributes
10.17306/J.AFS.0541
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil
ORIGINAL_ARTICLE
51-58
en
2018
17
1
Katarzyna
Turek
Jacek
Domagała
Monika
Wszołek
yogurt, rose hip seed oil, fatty acid, CLA
10.17306/J.AFS.0526
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices
ORIGINAL_ARTICLE
59-68
en
2018
17
1
Małgorzata
Dżugan
Monika
Wesołowska
Grzegorz
Zaguła
Czesław
Puchalski
pomegranate juice, homemade, antioxidant activity, polyphenols, minerals, ICP-OES
10.17306/J.AFS.0529
Lactobacillus spp. belonging to the Casei group display a variety of adhesins
ORIGINAL_ARTICLE
69-82
en
2018
17
1
Corinna
Konieczna
Agnieszka
Olejnik-Schmidt
Marcin T.
Schmidt
Lactobacillus, adhesion, protein, epithelium
10.17306/J.AFS.0538
The impact of lifestyle factors on age-related differences in hair trace element content in pregnant women in the third trimester
ORIGINAL_ARTICLE
83-89
en
2018
17
1
Anatoly V.
Skalny
Alexey A.
Tinkov
Irina
Voronina
Olga
Terekhina
Margarita G.
Skalnaya
Tatiana G.
Bohan
Lyubov A.
Agarkova
Yulia
Kovas
pregnancy, age, zinc, boron, lifestyle
10.17306/J.AFS.0539
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats
ORIGINAL_ARTICLE
91-100
en
2018
17
1
Joanna
Bajerska
Agata
Chmurzynska
Sylwia
Mildner-Szkudlarz
Sławomira
Drzymała-Czyż
Paweł
Górnaś
Agnieszka
Waśkiewicz
Agata
Muzsik
Tomasz
Podgórski
Paulina
Nowaczyk
Małgorzata
Woźniewicz
cranberry pomace, extrusion, high-fat diet, metabolic parameters, rats
10.17306/J.AFS.0542