Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens
ORIGINAL_ARTICLE
199-209
en
2018
17
3
Teresa
Banaszkiewicz
Agnieszka
Białek
Andrzej
Tokarz
Karol
Kaszperuk
broiler chickens, pomegranate seed oil, grape seed oil, post-slaughter results, meat quality
10.17306/J.AFS.0563
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran
ORIGINAL_ARTICLE
211-217
en
2018
17
3
Javad
Mottaghipisheh
Mehdi
Ayanmanesh
Ramin
Babadayei-Samani
Alireza
Javid
Mina
Sanaeifard
Sara
Vitalini
Marcello
Iriti
Punica granatum L, functional foods, nutraceuticals, bioactive phytochemicals, antioxidant ac- tivity, ethnobotany
10.17306/J.AFS.0584
Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes
ORIGINAL_ARTICLE
219-226
en
2018
17
3
Mohammad
Nikkhahi
Effat
Souri
Parisa
Sarkhail
Maryam
Baeeri
Negar
Mohammadhosseini
Allium ursinum, antioxidant, anti-tyrosinase, metal complex, phenolic compounds
10.17306/J.AFS.0585
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
ORIGINAL_ARTICLE
227-233
en
2018
17
3
Paulina
Pauter
Maria
Różańska
Paulina
Wiza
Sandra
Dworczak
Natalia
Grobelna
Paulina
Sarbak
Przemysław Ł.
Kowalczewski
muffins, cricket powder, protein enrichment, texture, consumer acceptance
10.17306/J.AFS.0570
The encapsulation of powdered doum extract in liposomes and its application in yoghurt
ORIGINAL_ARTICLE
235-245
en
2018
17
3
Marwa M.
El-Said
Tamer M.
El-Messery
Hala M. F.
El-Din
doum, encapsulate, phenolic compounds, liposome, yoghurt
10.17306/J.AFS.0571
Quality of yogurt fortified with magnesium lactate
ORIGINAL_ARTICLE
247-255
en
2018
17
3
Katarzyna
Szajnar
Agata
Znamirowska
Dorota
Kalicka
Piotr
Kuźniar
Dorota
Najgebauer-Lejko
minerals, magnesium, yogurt, quality, starter culture
10.17306/J.AFS.0575
Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain
ORIGINAL_ARTICLE
257-266
en
2018
17
3
Guowei
Shu
Sha
Mei
Qian
Zhang
Ni
Xin
He
Chen
antioxidant peptides, goat?s milk casein, Plackett-Burman design, compound protease
10.17306/J.AFS.0580
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier
ORIGINAL_ARTICLE
267-276
en
2018
17
3
Kawther
El-Shafei
Fouad Mahmoud Fouad
Elshaghabee
Hoda Samir
El-Sayed
Jihan Mohamed
Kassem
: novel lactobacilli strains, alginate-milk microcapsules, labneh, simulated gastric conditions, functional dairy foods
10.17306/J.AFS.0583
Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates
ORIGINAL_ARTICLE
277-288
en
2018
17
3
Aoxue
Lu
Mengen
Yu
Meng
Shen
Zhiyu
Fang
Yaoyao
Xu
Shuang
Wang
Yongjun
Zhang
Weimin
Wang
Auricularia auricular polysaccharide, simulated hydrolysates, antioxidant effect, anti-diabetic activity, T2DM rats
10.17306/J.AFS.0557
Attenuation of metabolic dysfunctions in the skeletal muscles of type 1 diabetic rats by Stevia rebaudiana extracts, via AMPK upregulation and antioxidant activities
ORIGINAL_ARTICLE
289-297
en
2018
17
3
Amani M. D.
El-Mesallamy
Seham A.
Mahmoud
Khalid M.
Elazab
Sahar A. M.
Hussein
Abdelaziz M.
Hussein
type-1 diabetes, stevia leaf extracts, AMPK, antioxidant
10.17306/J.AFS.0567