Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil
ORIGINAL_ARTICLE
305-312
en
2018
17
4
Hayam Mohamed
Abbas
Jihan Mohamed
Kassem
Sahar Hassan Salah
Mohamed
Wafaa Mohamed
Zaky
buffalo milk, UF-cheese, Basil essential oil
10.17306/J.AFS.0572
Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compoundsof ethanolic extract from Mulberry leaves
ORIGINAL_ARTICLE
313-319
en
2018
17
4
Ling
Wan
Gang
Chen
SuPing
Jian
Xiao Jie
Yin
HongLin
Zhu
mulberry leaves, antioxidant, xanthine oxidase, LC-MS/MS
10.17306/J.AFS.0587
The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds
ORIGINAL_ARTICLE
321-333
en
2018
17
4
Anna N.
Agiriga
Siwela
Muthulisi
Monodora myristica, amino acid composition, protein efficiency ratio, amino acid score
10.17306/J.AFS.0588
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese
ORIGINAL_ARTICLE
335-346
en
2018
17
4
Beata
Treszczynska
Aneta
Siwek
Jaroslaw
Kowalik
Adriana
Lobacz
Justyna
Zulewska
aerated tvarog spread, consumer preferences, tvarog
10.17306/J.AFS.0591
Production of functional spreadable processed cheese using Chlorella vulgaris
ORIGINAL_ARTICLE
347-358
en
2018
17
4
Mounir Mohamad
Tohamy
Mansour Abdo
Ali
Hamdy Abdel-Gawwad
Shaaban
Ashraf Gaber
Mohamad
Ahmad Mohamad
Hasanain
processed cheese, algae, Chlorella vulgaris, antioxidant activity
10.17306/J.AFS.0589
Design of a solar dryer for small-farm level use and studying fig quality
ORIGINAL_ARTICLE
359-365
en
2018
17
4
Younés
Noutfia
Aouatif
Benali
Chakib
Alem
Younes Filali
Zegzouti
solar, dryer, fresh, dried, figs, quality, mountain area, Morocco
10.17306/J.AFS.0599
Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions
ORIGINAL_ARTICLE
367-375
en
2018
17
4
Aleksander
Siger
Marzena
Gawrysiak-Witulska
Jolanta
Wawrzyniak
rapeseed, sinapic acid, phenolic compounds, storage, postharvest
10.17306/J.AFS.0596
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)
ORIGINAL_ARTICLE
377-385
en
2018
17
4
Spandan A.
Chaudhary
Pooja S.
Chaudhary
Bakhtiyar A.
Syed
Richa
Misra
Prashanth G.
Bagali
Sara
Vitalini
Marcello
Iriti
diosgenin, fenugreek, HPLC, LOD, quantification
10.17306/J.AFS.0606
Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in rats
ORIGINAL_ARTICLE
387-397
en
2018
17
4
Victor O.
Ikpeazu
Eziuche A.
Ugbogu
Okezie
Emmanuel
Chikezie
Uche-Ikonne
Benedict
Okoro
Jennifer
Nnaemeka
Stigma maydis, acute, sub-acute, hepatotoxic, histopathology
10.17306/J.AFS.0601
The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial
ORIGINAL_ARTICLE
399-407
en
2018
17
4
Monika
Duś-Żuchowska
Joanna
Bajerska
Patrycja
Krzyżanowska
Agata
Chmurzyńska
Anna
Miśkiewicz-Chotnicka
Agata
Muzsik
Jarosław
Walkowiak
metabolic syndrome, Mediterranean diet, Central European diet, atherosclerosis, hs-CRP, ADMA
10.17306/J.AFS.0593