Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology
ORIGINAL_ARTICLE
5-14
en
2020
19
1
Marcela
Morales
Karol
Zapata
Carlos A.
Sagaste
Alberto A.
Angulo
Benjamín
Rojano
ultrasound-assisted extraction, antioxidant activity, optimization, response surface, mango
10.17306/J.AFS.0733
Allergenic properties of Polish nectar honeys
ORIGINAL_ARTICLE
15-24
en
2020
19
1
Marta
Burzyńska
Dorota
Piasecka-Kwiatkowska
Ewa
Springer
allergenicity, nectar honeys, SDS-PAGE, immunoblotting
10.17306/J.AFS.0750
Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensis Schneid.) fruit
ORIGINAL_ARTICLE
25-36
en
2020
19
1
Olga
Grygorieva
Svitlana
Klymenko
Olena
Vergun
Erika
Mňahončáková
Ján
Brindza
Margarita
Terentjeva
Eva
Ivanišová
Pseudocydonia sinensis, fruits, antioxidant activity, phenolic compounds
10.17306/J.AFS.0738
The effect of osmotic dehydration on the polyphenols content in onion
ORIGINAL_ARTICLE
37-45
en
2020
19
1
Katarzyna
Grzelak-Błaszczyk
Andrzej
Czarnecki
Robert
Klewicki
osmotic dehydration, polyphenols, monoglycosides, diglycosides, onion
10.17306/J.AFS.0766
Jamelão capsules containing bioactive compounds and its aplication in yoghurt
ORIGINAL_ARTICLE
47-56
en
2020
19
1
Camila
Carvalho
Alessandra
Pagani
Alan
Teles
Jucenir
Santos
Tatiana
Pacheco
Ranulfo Combuca
Junior
Magali
Pozza
yoghurt, hydrocolloids, ionic gelation, Syzygium cumini
10.17306/J.AFS.0744
Encapsulation of oleoresins for salt reduction in food
ORIGINAL_ARTICLE
57-71
en
2020
19
1
Carmo
Serrano
Margarida
Sapata
M. Conceição
Oliveira
André
Gerardo
Cláudia
Viegas
oleoresins, encapsulation, inulin, maltodextrin, morphology, spray and freeze drying, salt reduction
10.17306/J.AFS.0772
The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex
ORIGINAL_ARTICLE
73-82
en
2020
19
1
Piotr
Sałek
Wiesław
Przybylski
Danuta
Jaworska
Lech
Adamczak
Dorota
Zielińska
Artur
Głuchowski
poultry meat, Zn supplementation, drip loss, sensory quality, microbiology
10.17306/J.AFS.0756
The physicochemical, texture hardness and sensorial properties of ultrafiltrated low-fat cheese containing galactomannan and novagel gum
ORIGINAL_ARTICLE
83-100
en
2020
19
1
Sharmineh
Sharafi
Leila
Nateghi
Orang
Eyvazzade
Maryam Taj Abadi
Ebrahimi
ultrafiltrated low-fat cheese, novagel, galactomannan, hydrocolloid
10.17306/J.AFS.0685
The effect of the genetic origin of hens on selected egg traits
ORIGINAL_ARTICLE
101-107
en
2020
19
1
Barbara
Biesiada-Drzazga
Dorota
Banaszewska
Karolina
Wielogórska
Sabina
Kaim-Mirowski
hen, genotype, egg, quality
10.17306/J.AFS.0757
Polymorphism of TAS2R3, TAS2R5, TAS2R19, and TAS2R50 genes and bitter food intake frequency in elderly woman
ORIGINAL_ARTICLE
109-122
en
2020
19
1
Joanna
Mikołajczyk-Stecyna
Anna M.
Malinowska
Agata
Chmurzynska
bitter taste, blood lipid biomarkers, consumption frequency, genetic polymorphism, TAS2R3, TAS2R5, TAS2R19, TAS2R50
10.17306/J.AFS.0729
The relationship between serum uric acid concentration and cardiovascular risk factors in normotensive postmenopausal women with dyslipidemia
ORIGINAL_ARTICLE
123-131
en
2020
19
1
Małgorzata
Dobrzyńska
Juliusz
Przysławski
uric acid, cardiovascular disease, postmenopausal, nutrition, dietary potential renal acid load
10.17306/J.AFS.0740