Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Studies on the growth inhibiting and non-cytotoxic effects of tocotrienols on selected cancer cell lines
ORIGINAL_ARTICLE
139-147
en
2020
19
2
Aleksandra
Szulczewska-Remi
Małgorzata
Nogala-Kalucka
tocotrienols (-T3), cell proliferation, cytotoxicity, liver cancer cell lines HepG2, colon cancer cell lines Caco-2
10.17306/J.AFS.0787
Thermal modification of hen egg white lysozyme using microwave treatment
ORIGINAL_ARTICLE
149-157
en
2020
19
2
Tianyu
Yang
Grzegorz
Leśnierowski
lysozyme, microwave modification, physicochemical properties, lysozyme oligomers
10.17306/J.AFS.0773
Comparison of the quality of cage and organic eggs available in retail and their content of selected macroelements
ORIGINAL_ARTICLE
159-167
en
2020
19
2
Dorota
Banaszewska
Barbara
Biesiada-Drzazga
Michał
Marciniuk
Cyril
Hrnčár
Henrieta
Arpášová
Sabina
Kaim-Mirowski
egg quality, macro-elements, rearing system
10.17306/J.AFS.0797
The optimization of peptides – producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61
ORIGINAL_ARTICLE
169-176
en
2020
19
2
He
Chen
Yaolong
Mao
Guanli
Du
Xiangyun
Li
Zemin
Liu
Jianbo
Kou
goat milk, antioxidant peptide, fermentation, Lactobacillus casei
10.17306/J.AFS.0753
Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour
ORIGINAL_ARTICLE
177-184
en
2020
19
2
Nilgün
Ertaş
Mine
Aslan
hemp seed, roasted, raw, cookie, functional food
10.17306/J.AFS.0795
Herbal drink formulation optimization of Trollius chinensis Bunge by sensory fuzzy comprehensive evaluation
ORIGINAL_ARTICLE
185-194
en
2020
19
2
Yang
Liu
Xiao
Ding
Li Xue
Zheng
Yang
Zhang
Hongli
Zhou
Trollius chinensis Bunge, sensory, fuzzy, formulation, optimization
10.17306/J.AFS.0776
Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products
ORIGINAL_ARTICLE
195-205
en
2020
19
2
Eva
Ivanišová
Martina
Blašková
Margarita
Terentjeva
Olga
Grygorieva
Olena
Vergun
Jan
Brindza
Miroslava
Kačániová
Hippophae rhamnoides, polyphenols, flavonoids, carotenoids, antimicrobial activity
10.17306/J.AFS.0809
Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial design
ORIGINAL_ARTICLE
207-218
en
2020
19
2
Yan Ling
Low
Liew Phing
Pui
fruit, spherification, full factorial design, encapsulation
10.17306/J.AFS.0752
Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits
ORIGINAL_ARTICLE
219-229
en
2020
19
2
Nadezhda Tr.
Petkova
Manol H.
Ognyanov
Radka Z.
Vrancheva
Peter
Zhelev
whitebeam, biological activity, nutrients, pectin, phenolic acids, pigments
10.17306/J.AFS.0786
Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice
ORIGINAL_ARTICLE
231-237
en
2020
19
2
Vivienne Nkiru
Ibeanu
Peace Nwanneka
Ani
Peter Ndubuisi
Eze
African bush mango, micro-nutrient, phytochemical, proximate composition, organoleptic properties
10.17306/J.AFS.0812