Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils
ORIGINAL_ARTICLE
5-16
en
2021
20
1
Rositsa Stefanova
Denkova-Kostova
Bogdan Georgiev
Goranov
Desislava Georgieva
Teneva
Teodora Georgieva
Tomova
Zapryana Rangelova
Denkova
Vesela
Shopska
Yana
Mihaylova-Ivanova
bio-preservation, probiotic, Lactobacillus plantarum, essential oil, synergistic combination
10.17306/J.AFS.0872
Optimization of the ultrasoud-assisted extraction of saponins from quinoa (Chenopodium quinoa Wild) using response surface methodology
ORIGINAL_ARTICLE
17-23
en
2021
20
1
Clara Raquel
Espinoza
Carlos Alexander Jaime
Ruiz
Omar Pablo Flores
Ramos
Miguel Angel Quispe
Solano
Greta Hinostroza
Quiñonez
Nancy Elisa Saavedra
Mallma
sapogenin, quinoa, ultrasound extraction, second order polynomial, Box Behnken design
10.17306/J.AFS.0859
Method for the safe storage of sugar beets using an ion-ozone mixture
ORIGINAL_ARTICLE
25-35
en
2021
20
1
Auelbek
Iztayev
Talgat Kuralbekovich
Kulazhanov
Madina Asatullaevna
Yakiyayeva
Altynay Nasypkanovna
Zhakatayeva
Torebek Abilbayevich
Baibatyrov
ion-ozone mixture, ozone, processing, storage, sugar beet
10.17306/J.AFS.0865
The effects of extraction techniques on the antioxidant potential of extracts of different parts of milk thistle (Silybum marianum L.)
ORIGINAL_ARTICLE
37-46
en
2021
20
1
Anna
Nowak
Katarzyna
Florkowska
Joanna
Zielonka-Brzezicka
Wiktoria
Duchnik
Anna
Muzykiewicz
Adam
Klimowicz
milk thistle, antioxidant capacity, ultrasound-assisted extraction, Soxhlet apparatus, shaking
10.17306/J.AFS.0817
Short fat-adaptation diet impact on a consecutive day of interval exercise performance
ORIGINAL_ARTICLE
47-54
en
2021
20
1
Aleksandra
Bykowska-Derda
Rachel
Darr
Magdalena
Czlapka-Matyasik
Peter
Horvath
human nutrition, exercise performance, fat adaptation, carbohydrate, macronutrients
10.17306/J.AFS.0828
Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil
ORIGINAL_ARTICLE
55-66
en
2021
20
1
Lai Fa
Tan
Elaine
Elaine
Liew Phing
Pui
Kar Lin
Nyam
Yus Aniza
Yusof
chitosan edible film, Chrysanthemum morifolium, Staphylococcus aureus
10.17306/J.AFS.0771
Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties
ORIGINAL_ARTICLE
67-78
en
2021
20
1
Yahia Ibrahem
Sallam
Ekarm Abd El-Salam Abd
El-Salam
Ahmed Gomaa
Abaza
green pea waste flour, pound cake, sensory evaluation, rheological properties, quality properties
10.17306/J.AFS.0838
Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin
ORIGINAL_ARTICLE
79-92
en
2021
20
1
Joana
Gomes
Carmo
Serrano
Conceição
Oliveira
Ana
Dias
Margarida
Moldão
antocyanins, encapsulation, inulin, thermal and light stability, spray and freeze drying
10.17306/J.AFS.0878
Simultaneous high nutritional single cell oil and lipase production by Candida viswanathii
ORIGINAL_ARTICLE
93-102
en
2021
20
1
Kleydiane B.
Dias
Nayra M. L.
Oliveira
Bruno S. A. F.
Brasil
Erika C.
Vieira-Almeida
Fabrício C.
Paula-Elias
Alex F.
Almeida
single cell oil, essential fatty acids, unsaturated fatty acids, Candida viswanathii, lipase
10.17306/J.AFS.0856
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.)
ORIGINAL_ARTICLE
103-112
en
2021
20
1
Marcus Antonio da Silva
Santos
Paulo Victor Lima
Ribeiro
Cleudiane Pereira
Andrade
Ana Rita Gaia
Machado
Patrick Gomes de
Souza
Larissa de Souza
Kirsch
fermentation, alcoholic beverage, soursop
10.17306/J.AFS.0845
Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food
ORIGINAL_ARTICLE
113-120
en
2021
20
1
Alicja
Dłubała
Elżbieta
Bogusławska-Wąs
Elżbieta
Daczkowska-Kozon
ready-to-eat food, psychrotolerant bacilli, emetic strains, enterotoxins
10.17306/J.AFS.0864