Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.
ORIGINAL_ARTICLE
127-133
en
2021
20
2
Marianna
Raczyk
Joanna
Bryś
Rita
Brzezińska
Ewa
Ostrowska-Ligęza
Magdalena
Wirkowska-Wojdyła
Agata
Górska
raspberry oil, strawberry oil, blackberry oil, oxidative stability, fatty acids, PDSC
10.17306/J.AFS.0884
Effects of inlet temperature and carrier concentration on spray-dried ‘cempedak’ (Artocarpus integer) fruit powder and its reconstitution properties
ORIGINAL_ARTICLE
135-148
en
2021
20
2
Liew Phing
Pui
Roselina
Karim
Yus Aniza
Yusof
Chen Wai
Wong
Hasanah Mohd.
Ghazali
‘cempedak’ powder, spray-drying, inlet temperature, maltodextrin, powder flow, reconstitution
10.17306/J.AFS.0801
Açaí (Euterpe oleracea Mart.) reduces the inflammatory response triggered in vitro by the antipsychotic drug olanzapine in RAW 264.7 macrophage cells
ORIGINAL_ARTICLE
149-163
en
2021
20
2
Marcelo S.
Fernandes
Alencar K.
Machado
Charles E.
Assmann
Eduardo N.
Andrade
Verônica F.
Azzolin
Marta M. M. F.
Duarte
Pedro A. S. do
Prado-Lima
Rogerio T.
Riffel
Ednea A.
Maia-Ribeiro
Francine C.
Cadoná
Raquel
Praia
Fernanda
Barbisan
Ivana B. M. da
Cruz
inflammation, cytokines, amazon fruit, food supplement
10.17306/J.AFS.0857
Safety and quality aspects of whole and skimmed milk powders
ORIGINAL_ARTICLE
165-177
en
2021
20
2
Aml S.
Ibrahim
Mena F.
Saad
Nagah M.
Hafiz
whole milk powder, skim milk powder, Staphylococcus aureus, spectrometer, Enterobacteriaceae, Vitek2 system
10.17306/J.AFS.0874
Caffeine content and antioxidant activity of various brews of specialty grade coffee
ORIGINAL_ARTICLE
179-188
en
2021
20
2
Michał
Miłek
Łukasz
Młodecki
Małgorzata
Dżugan
coffee, Arabica, specialty grade, brewing method, total polyphenols
10.17306/J.AFS.0890
The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil
ORIGINAL_ARTICLE
189-196
en
2021
20
2
Hugo Maia
Fonseca
Camila Oliveira
Santos
Luis Paulo Adami
Cruz
Valter
Arthur
Bárbara Catarina Bastos
Freitas
Adriana Régia Marques
Souza
Glêndara Aparecida de Souza
Martins
Amazon and Cerrado biomes, bacaba oil, microwave heating, oil quality, physicochemical properties
10.17306/J.AFS.0893
Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation
ORIGINAL_ARTICLE
197-211
en
2021
20
2
Olena
Vergun
Dzhamal
Rakhmetov
Oksana
Shymansk
Oleksandr
Bondarchuk
Eva
Ivanišová
Miroslava
Kačaniová
Olga
Grygorieva
Ján
Brindza
Crambe spp, polyphenols, antioxidant capacity, antimicrobial activity
10.17306/J.AFS.0927
The effects of folate and iron deficiency followed by supplementation on blood morphology and inflammation biomarkers in rats
ORIGINAL_ARTICLE
213-222
en
2021
20
2
Anna
Radziejewska
Joanna
Suliburska
Paweł
Kołodziejski
Ewelina
Zuk
Agata
Chmurzynska
iron, folate, supplementation, inflammation, transporters
10.17306/J.AFS.0921
Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars
ORIGINAL_ARTICLE
223-236
en
2021
20
2
Erika
Mňahončáková
Olena
Vergun
Olga
Grygorieva
Vladimíra Horčinová
Sedláčková
Eva
Ivanišová
Katarína Fatrcová
Šramková
Michaela
Hrúzová
Ján
Brindza
Capsicum spp, cultivars, antioxidant activity, phenolic compounds
10.17306/J.AFS.0941
Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition
ORIGINAL_ARTICLE
237-245
en
2021
20
2
Teodora
Tomova
Ivan
Petelkov
Vesela
Shopska
Rositsa
Denkova-Kostova
Georgi
Kostov
Zapryana
Denkova
wort, probiotic yeast, essential oil, fermentation dynamics, antioxidant activity
10.17306/J.AFS.0902