Acta Scientiarum Polonorum Technologia Alimentaria Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu 1644-0730 1898-9594
Talinum paniculatum (Jacq.) Gaertn. leaves – source of nutrients, antioxidant and antibacterial potentials ORIGINAL_ARTICLE 253-263 en 2021 20 3 Fabiana Daniella de Araújo Borges Menezes Taís Aragão Ishizawa Luciana Reis Fontinelle Souto Tatianne Ferreira de Oliveira Talinum paniculatum, nutritional factors, antioxidant capacity, antibacterial activity 10.17306/J.AFS.0892
Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal ORIGINAL_ARTICLE 265-276 en 2021 20 3 Alina Janocha Anna Milczarek Kamil Łaski Justyna Głuchowska pea seeds, broiler chickens, breast muscle, chemical composition, physical properties, taste value 10.17306/J.AFS.0914
Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology ORIGINAL_ARTICLE 277-290 en 2021 20 3 Miguel Angel Quispe José Alberto Pacheco Valenzuela Alex Rubén Huamán de la Cruz Clara Raquel Espinoza Silva Greta Hinostroza Quiñonez Galia Mavel Manyari Cervantes extraction, ultrasound, optimization, polyphenols, antioxidant capac 10.17306/J.AFS.0937
Chemometric estimation of captured Farfantepenaeus notialis, Pérez-Farfante 1967 (Crustacea: Penaeidae) ORIGINAL_ARTICLE 291-299 en 2021 20 3 Rasheed Olatunji Moruf Mosunmola Florence Akinwunmi Aderonke Omolara Lawal-Are Shrimp, nutritional quality, mineral index, Lagos Atlantic Ocean 10.17306/J.AFS.0947
Application of ultrasound for enhancing fermentation rates in brewing technology ORIGINAL_ARTICLE 301-312 en 2021 20 3 Olesya Kalugina Aigul Nafikova Evgeniy Chernenkov Svetlana Leonova Alfiya Chernenkova Elena Badamshina Alexander Bodrov barley, malt, wort, ultrasound, yeast extract 10.17306/J.AFS.0950
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage ORIGINAL_ARTICLE 313-323 en 2021 20 3 Hongfang Cai Shuai Han Hui Wang Mingliang Yu Ruijuan Ma Zhifang Yu fruit, storage, postharvest treatment, ERF, gene expression, RNA-seq 10.17306/J.AFS.0943
The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil ORIGINAL_ARTICLE 325-336 en 2021 20 3 Izabel de Paula Duarte Alves Maria Carolina de Almeida Luciana Reis Fontinelle Souto Tatianne Ferreira de Oliveira natural antioxidants, extraction, total phenolic content, oxidative stability 10.17306/J.AFS.0894
The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines ORIGINAL_ARTICLE 337-346 en 2021 20 3 Thanh T. H. Le Ngoc Lieu Le fermentation, dragon fruits, peel inclusion, betacyanins, phenolic content 10.17306/J.AFS.0907
Non- and low-alcoholic beer – popularity and manufacturing techniques ORIGINAL_ARTICLE 347-357 en 2021 20 3 Rafał Kozłowski Marcin Dziedziński Barbara Stachowiak Joanna Kobus-Cisowska beer, non-alcoholic beer, low-alcoholic beer, beer market, brewing 10.17306/J.AFS.0961
Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals ORIGINAL_ARTICLE 359-367 en 2021 20 3 Alexios Theodoros Vardakas Vasil Todorov Shikov Rada Hristova Dinkova Kiril Mihalev Mihalev plant by-product, antioxidants, green technology, enzyme preparation 10.17306/J.AFS.0954