Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Dietary supplements in hypothyroidism
ORIGINAL_ARTICLE
375-381
en
2021
20
4
Dagmara
Woźniak
Sylwia
Drzymała
Juliusz
Przysławski
Sławomira
Drzymała-Czyż
hypothyroidism, Hashimoto’s thyroiditis, dietary supplements, vitamins and trace minerals supplementation
10.17306/J.AFS.0985
Selected bioactive compounds in food of plant origin as natural immunomodulators in asthma and chronic obstructive pulmonary disease
ORIGINAL_ARTICLE
383-397
en
2021
20
4
Jan
Nicikowski
Julita
Reguła
respiratory diseases, human immune system, functional food, nutrition
10.17306/J.AFS.0992
Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology
ORIGINAL_ARTICLE
399-416
en
2021
20
4
Diana Lopes
Silva
Gabriela Fonseca
Leal
Hermanny Matos Silva
Sousa
Cecilia Marques Tenório
Pereira
Juliana Fonseca Moreira
Silva
Joenes Mucci
Peluzio
Glêndara Aparecida de Souza
Martins
biodiversity, full use, optimization, new products
10.17306/J.AFS.0891
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods
ORIGINAL_ARTICLE
417-421
en
2021
20
4
Lee Sin
Chang
Kar Qi
Lau
Chin Ping
Tan
Yus Aniza
Yusof
Kar Lin
Nyam
Liew Phing
Pui
antioxidant, drying, flowability, kedondong, powder, solubility
10.17306/J.AFS.0903
Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetes
ORIGINAL_ARTICLE
429-448
en
2021
20
4
Doha A.
Mohamed
Hoda S.
El-Sayed
Mona A. M. Abd
El-Gawad
Sherein S.
Abdelgayed
Ibrahim M.
Hamed
Rasha S.
Mohamed
probiotic, beetroot, stirred yoghurt, type 2 diabetes, high fat diet, Streptozotocin
10.17306/J.AFS.0953
Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum
ORIGINAL_ARTICLE
449-457
en
2021
20
4
Nguyen Minh
Thuy
Ho Thi Ngan
Ha
Ngo Van
Tai
rice bran, carrot, lactic acid, quality, optimization
10.17306/J.AFS.0944
The calcium deficit diet does not affect body composition, glucose, and lipid status in ovariectomized rats
ORIGINAL_ARTICLE
459-464
en
2021
20
4
Joanna
Suliburska
Iskandar Azmy
Harahap
Natalia
Wawrzyniak
Anna
Gramza-Michałowska
body composition, glucose, lipid, ovariectomy, rats
10.17306/J.AFS.1004
Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers
ORIGINAL_ARTICLE
465-472
en
2021
20
4
Veronika
Valková
Hana
Ďúranová
Eva
Ivanišová
Lucia
Galovičová
Lucia
Godočíková
Petra
Borotová
Simona
Kunová
Katarína
Miklášová
Ľubomír
Lopašovský
Erika
Mňahončáková
Miroslava
Kačániová
fresh chili, extraction, DPPH assay, antimicrobial testing
10.17306/J.AFS.0977
The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food
ORIGINAL_ARTICLE
473-484
en
2021
20
4
Michał
Wójcicki
Aleksander
Żuwalski
Olga
Świder
Iwona
Gientka
Dziyana
Shymialevich
Stanisław
Błażejak
bacteriophages (phages), saprophytic bacteria, food quality, Bioscreen C, minimally processed food
10.17306/J.AFS.0968
Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw pork
ORIGINAL_ARTICLE
485-496
en
2021
20
4
Tadeusz
Karamucki
Małgorzata
Jakubowska
colour of meat, illuminant, pork quality, CIELAB, CIELCh
10.17306/J.AFS.0971