Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer
ORIGINAL_ARTICLE
5-15
en
2022
21
1
Petar
Nedyalkov
Ivan
Bakardzhiyski
Rada
Dinkova
Vesela
Shopska
Maria
Kaneva
beer, bilberries, phenolic acids, flavonoids, proteins
10.17306/J.AFS.1005
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production
ORIGINAL_ARTICLE
17-30
en
2022
21
1
Anuthida
Phaiphan
banana peel, extraction, optimisation, pectin, response surface methodology, ultrasound assisted extraction
10.17306/J.AFS.0974
The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process
ORIGINAL_ARTICLE
31-38
en
2022
21
1
Mokhamad
Tirono
bacteria, fermentation, lactic acid, magnetic field, milk, pH
10.17306/J.AFS.0982
Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh
ORIGINAL_ARTICLE
39-52
en
2022
21
1
Meranda Abd El-Megaly
Tawfek
Ahmed Roshdy Mohamed
Ali
bay leaves cardamom, Labneh, quality properties, sensory attributes, shelf life
10.17306/J.AFS.0984
The role of probiotics on slowing down the aging process
ORIGINAL_ARTICLE
53-66
en
2022
21
1
Pınar
Şanlibaba
Zehra Tuğçe
Toprak
Başar Uymaz
Tezel
probiotic, microbiota, gut, aging, elderly
10.17306/J.AFS.1013
Dietary supplements in therapy to support weight reduction in obese patients
ORIGINAL_ARTICLE
67-80
en
2022
21
1
Natalia
Wawrzyniak
Katarzyna
Skrypnik
Joanna
Suliburska
supplements, obesity treatment, berberine, probiotics
10.17306/J.AFS.1010
The significance of saponins in shaping the quality of food products from red beet
ORIGINAL_ARTICLE
81-90
en
2022
21
1
Katarzyna
Mikołajczyk-Bator
quality of products, sensory analysis, bitter taste, red beet
10.17306/J.AFS.1012
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels
ORIGINAL_ARTICLE
91-99
en
2022
21
1
Patricia
López-Perea
Juan de Dios
Figueroa-Cárdenas
Alma Delia
Román-Gutiérrez
Fabiola Araceli
Guzmán-Ortiz
Elba Ronquillo-de
Jesús
malt, wort, modulus of elasticity, barley, microwave, irradiation
10.17306/J.AFS.1006
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats
ORIGINAL_ARTICLE
101-109
en
2022
21
1
Livia Filla
Nunes
Flavia Tasmin Techera
Antunes
Alessandra Hubner de
Souza
Valesca de Souza
Teixeira
Elenir de Fátima
Wiilland
Jaqueline Nascimento
Picada
Lucimar Filot da Silva
Brum
comet assay, Cordia ecalyculata, hepatic profile, obesity
10.17306/J.AFS.0998
The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders
ORIGINAL_ARTICLE
111-122
en
2022
21
1
Pui Liew
Phing
Aisyah
Abdullah
Chang Lee
Sin
Shalini Chan Yin
Foong
Bintangor orange, spray drying, freeze drying, drum drying, vacuum oven drying, convection oven drying
10.17306/J.AFS.0901