Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms
ORIGINAL_ARTICLE
5-12
en
2023
22
1
Grazia
Pastorelli
Michele
Scarano
Marisanna
Speroni
Everaldo
Attard
bulk tank milk, macroelements, microelements, heavy metals, chemical composition, season
10.17306/J.AFS.1099
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch
ORIGINAL_ARTICLE
13-21
en
2023
22
1
Tran Ngoc
Giau
Nguyen Minh
Thuy
Vo Quoc
Tien
Ngo Van
Tai
waffle, quality, nutritional characteristics, banana flour, potato starch
10.17306/J.AFS.1076
Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome
ORIGINAL_ARTICLE
23-32
en
2023
22
1
Anna
Koperska
Agnieszka
Wesołek
Monika
Szulińska
visceral adiposity index, VAI, metabolic syndrome, insulin resistance, obesity
10.17306/J.AFS.1079
Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam)
ORIGINAL_ARTICLE
33-42
en
2023
22
1
Ho Thi Ngan
Ha
GABA, rice germination, glutamic acid, Huyet Rong, phytase, phytic acid
10.17306/J.AFS.1081
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat
ORIGINAL_ARTICLE
43-55
en
2023
22
1
Ifeanyi Famous
Ossamulu
Helmina Oluwafunmilayo
Akanya
Evans Chidi
Egwim
Adamu Yusuf
Kabiru
coat, storage life, tomato, eggplant, chitosan, cassava
10.17306/J.AFS.1092
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound
ORIGINAL_ARTICLE
57-69
en
2023
22
1
Miguel A. Quispe
Solano
José A. Pacheco
Valenzuela
Clara R. Espinoza
Silva
Becquer F. Camayo
Lapa
Alex Rubén Huamán de la
Cruz
Galia M. Manyari
Cervantes
Denis D. Corilla
Flores
nanoencapsulation, efficacy, antioxidant capacity, Z-potential, particle size
10.17306/J.AFS.1047
Gac aril and gum xanthan supplementation in wheat macaroni pasta production
ORIGINAL_ARTICLE
71-80
en
2023
22
1
Nguyen Minh
Thuy
Nguyen Thi Tieu
Phung
Tran Ngoc
Giau
Vo Quoc
Tien
Ngo Van
Tai
Vo Quang
Minh
cooking quality, physico-chemical characteristics, Gac aril, xanthan gum, macaroni pasta
10.17306/J.AFS.1087
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin
ORIGINAL_ARTICLE
81-91
en
2023
22
1
Omar Ait El
Alia
Yassine
Zine-Eddine
Nouhaila
Ajbli
Fouzia
Kzaiber
Abdelkhalek
Oussama
Khalid
Boutoial
camel milk, coagulation, clotting time, optimization, microbial coagulant, vegetable coagulant
10.17306/J.AFS.1106
Study on preparation technology for mango sour beer
ORIGINAL_ARTICLE
93-102
en
2023
22
1
Juan
Yang
Daxiang
Li
Xiaojun
Hu
Biaoshi
Wang
Xiaoshi
Zhou
Zihao
He
Tao
Cheng
mango, beer, diastatic fermentation, malt, response surface test
10.17306/J.AFS.1107
Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam
ORIGINAL_ARTICLE
103-111
en
2023
22
1
Nguyen Hong
Xuan
Nguyen Cong
Ha
Antioxidant activity, Baccaurea ramiflora Lour, bioactive compounds, dau Ha Chau, storage
10.17306/J.AFS.1096