Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Development and stability optimisation of composite cerealbased meal replacement
ORIGINAL_ARTICLE
243-256
en
2023
22
3
Minghuan
Du
Ling
Zhao
Jiaqi
Liu
Yiting
Zheng
Hongli
Zhou
Xin
Sui
cereal, meal replacement, formulation, stabilizer, shelf life
10.17306/J.AFS.1150
Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork
ORIGINAL_ARTICLE
257-266
en
2023
22
3
Nataliia Volodymyrivna
Bozhko
Vasyl Ivanovich
Tischenko
Vasyl Mykolayovich
Pasichnyi
Andrii Ivanovich
Marinin
Yuliia Anatoliivna
Matsuk
wild boar meat, functional properties, antioxidant properties
10.17306/J.AFS.1144
Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit
ORIGINAL_ARTICLE
267-278
en
2023
22
3
Omar Ait El
Alia
Yassine
Zine-Eddine
Salah
Chaji
Said
Souhassou
Fouzia
Kzaiber
Abdelkhalek
Oussama
Khalid
Boutoial
camel milk, yogurt, enrichment, persimmon pulp, consumer’s acceptance
10.17306/J.AFS.1152
Serum lactoferrin levels in abdominal obese postmenopausal women with normal bone status and osteopenia
ORIGINAL_ARTICLE
279-292
en
2023
22
3
Małgorzata
Jamka
Edyta
Mądry
Patrycja
Krzyżanowska-Jankowska
Joanna
Bajerska
Paweł
Bogdański
Aleksandra
Lisowska
Jarosław
Walkowiak
lactoferrin, obesity, densitometry, bone density, women
10.17306/J.AFS.1177
Process optimization of a novel water kefir drink with high antioxidant activity from Chinese jujube (Ziziphus Jujuba Mill.) Through response surface methodology
ORIGINAL_ARTICLE
293-303
en
2023
22
3
Lihao
Xu
Guowei
Shu
Chunji
Dai
Jie
Kang
Hongmin
Jia
Xiaoxue
Zhou
Jianghua
Chen
jujube, water kefir grains, fermentation, optimization
10.17306/J.AFS.1137
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out
ORIGINAL_ARTICLE
305-329
en
2023
22
3
Bukola M.
Adenuga
Magdalena
Montowska
meat authentication, meat industry, meat processing, meat market, food frauds, analytical methods
10.17306/J.AFS.1157
The interactions between various drying temperatures and applied drying models of asparagus roots (Asparagus officinalis L.)
ORIGINAL_ARTICLE
331-340
en
2023
22
3
GGiang T. N.
Nguyen
Khai V.
Tran
Tuyen T. X.
Vo
Tan D.
Nguyen
asparagus, drying models, kinetic, moisture ratio, temperature
10.17306/J.AFS.1164
Microwave-assisted extraction of “Cẩm” purple rice bran polyphenol: a kinetic study
ORIGINAL_ARTICLE
341-349
en
2023
22
3
Le Thi Kim
Loan
Ngo Van
Tai
Nguyen Minh
Thuy
microwave-assisted extraction, rice bran, polyphenol, antioxidant, waste
10.17306/J.AFS.1140
The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles
ORIGINAL_ARTICLE
351-360
en
2023
22
3
Tran Hong
Quan
Giap Pham Ngoc
Tram
Tran Tieu
Yen
Nguyen Phung
Tien
Pensiri
Kaewthong
Supatra
Karnjanapratum
golden oyster mushroom, noodles, antioxidant activity, phytochemical, sensory properties
10.17306/J.AFS.1160
Chitosan flakes for papain immobilization: improving the stability and reusability of the enzyme
ORIGINAL_ARTICLE
361-368
en
2023
22
3
Carlos
Banchón
physical adsorption, enzyme immobilization, biomaterial, chitin, Carica papaya latex, biocatalysis
10.17306/J.AFS.1171