Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Model kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development
ORIGINAL_ARTICLE
5-14
en
2024
23
1
Ngo Van
Tai
Nguyen Minh
Thuy
Huynh Thi Thu
Huong
Pham Cam
Dang
Vo Quang
Minh
drying model, energy consumption, kinetic, moringa leaves, sustainable
10.17306/J.AFS.1149
Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications
ORIGINAL_ARTICLE
15-27
en
2024
23
1
Ho Thi Ngan
Ha
Nguyen Thi Ngoc
Giang
Phan Uyen
Nguyen
Diep Kim
Quyen
Tran Nguyen Tuong
Vy
Le Hoang Bao
Ngoc
Abelmoschus esculentus, antioxidant, bioactive, day after flowering, physicochemical
10.17306/J.AFS.1180
Using oat milk to reduce the caloric value of a functional mayonnaise sauce
ORIGINAL_ARTICLE
29-38
en
2024
23
1
Igor
Dudarev
Oleh
Kuzmin
Nataliia
Stukalska
Artem
Antonenko
Tetiana
Brovenko
Nataliia
Kovalenko
Tetiana
Lebedenko
mayonnaise, sauce, oat milk, caloric value
10.17306/J.AFS.1184
Antihyperlipidemic and hepatoprotective activity of extracts of Zingiber cassumunar rhizome, Guazuma ulmifolia leaves, and their combination in high-fat diet-fed rats
ORIGINAL_ARTICLE
39-47
en
2024
23
1
Nurkhasanah
Mahfudh
Nanik
Sulistyani
Ika D.
Kumalasari
Ananda K.
Hilal
Refliandi
Refliandi
Fezah
Othman
Zainul A.
Zakaria
antihyperlipidemic, extract, hepatoprotective, high fat diet, Guazuma ulmifolia, Zingiber cassumunar
10.17306/J.AFS.1142
Development of functional low-fat yoghurt fortified with psyllium husk mucilage: quality attributes, microstructure, and antioxidant characteristics
ORIGINAL_ARTICLE
49-64
en
2024
23
1
Mohamed N. A.
Hassan
Aida S.
Salem
Ashwak Abdel-moneim
Hassan
Hoda H.
Abozied
low-fat yoghurt, psyllium husk, physiochemical, antioxidant characteristics, microstructure, and sensory attribute
10.17306/J.AFS.1193
Longitudinal and circadian variation in breastmilk macronutrient composition across the first six months of lactation – associations with maternal determinants and infant anthropometric development
ORIGINAL_ARTICLE
65-76
en
2024
23
1
Monika A.
Zielinska-Pukos
Aleksandra
Wesołowska
Jadwiga
Hamulka
anthropometric development, breastmilk, Body Mass Index (BMI), chrononutrion, dietary intake
10.17306/J.AFS.1205
Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation
ORIGINAL_ARTICLE
77-86
en
2024
23
1
Joanna
Bajerska
Mari
Mori
Toshiya
Toda
Naho
Mizuno
Aleksandra
Skoczek-Rubińska
Aleksandra
Bykowska-Derda
Jakub
Noskiewicz
Karolina
Łagowska
Shigeru
Murakami
Yukio
Yamori
equol phenotype, postmenopausal women, dietary factors, pulses
10.17306/J.AFS.1211
Sustainable applications of phytochemicals and nutritive components derived from selected underutilized seeds: A review
ORIGINAL_ARTICLE
87-122
en
2024
23
1
Amabile
Manianga
Chinchu
Bose
Sreeraj
S
phytochemicals, underutilized seeds, waste, nutrients, sustainability, value addition
10.17306/J.AFS.1204
The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods
ORIGINAL_ARTICLE
123-132
en
2024
23
1
Sediqeh
Soleimanifard
Zahra
Emam-Djomeh
Gholamreza
Askari
Mohammad
Shahedi
hardness, cupcake, microwave susceptor, crispiness, baking
10.17306/J.AFS.1207