Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study.
ORIGINAL_ARTICLE
139-150
en
2024
23
2
Binh Ly
Nguyen
activation energy, fractional-conversion model, PME, protective effect, thermal inactivation, thermal stable fraction
10.17306/J.AFS.1158
Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles
ORIGINAL_ARTICLE
151-161
en
2024
23
2
J. K.
Pallavi
M.
Soundarya
M.
Sukumar
low molecular weight carbohydrates, prebiotic activity score, microencapsulation, Citrus seed extracts, tomato sauce
10.17306/J.AFS.1195
Evaluation of the bioactive composition of cocoa pod husk from Sulawesi Island, Indonesia, for health benefits
ORIGINAL_ARTICLE
163-177
en
2024
23
2
Rita
Irma
Ridwan
Amiruddin
Nurhaedar
Jafar
Wahiduddin
Wahiduddin
Akhmad
Rifai
Gemini
Alam
Agung Wibawa Mahatva
Yodha
Toto
Sudargo
Sudirman
Nasir
Apik Indarty
Moedjiono
bioactive composition, cocoa pod husk, derivative compound, GC-MS, health benefits
10.17306/J.AFS.1202
Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach
ORIGINAL_ARTICLE
179-186
en
2024
23
2
Sediqeh
Soleimanifard
Zahra
Emam-djomeh
Gholamreza
Askari
Mohammad
Shahedi
cupcake, density, microwave susceptor, porosity, color
10.17306/J.AFS.1206
Study utilisation of purple sweet potato in food products: research trends bibliometric.
ORIGINAL_ARTICLE
187-201
en
2024
23
2
Faramitha
Faramitha
Meta
Mahendradatta
Muhammad
Asfar
Muhammad
Iqbal
Adriyani
Adam
nutritional value, food security, bibliometric research, food diversification
10.17306/J.AFS.1217
Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel
ORIGINAL_ARTICLE
203-212
en
2024
23
2
Phuong
Nguyen
Vuong
Kieu
DanNguyen Nhat Minh
Phuong
Kieu Minh
Vuong
Luu Thai
Danh
Nguyen Bao
Loc
Tran Chi
Nhan
alkaline extraction, dietary fiber, mango peel, physicochemical properties
10.17306/J.AFS.1224
The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching
ORIGINAL_ARTICLE
213-223
en
2024
23
2
Giang T. N.
Nguyen
Khai V.
Tran
Tuyen T. X.
Vo
Tan D.
Nguyen
blanching temperature, blanching time, bioactive compounds, herbal teas, pretreatment
10.17306/J.AFS.1176
A comprehensive analysis of the influence of variety and climate on some properties of sunflower oil
ORIGINAL_ARTICLE
225-243
en
2024
23
2
Ibtissame
Guirrou
Mohamed
Kouighat
Rajae
Kettani
Karim
Houmanat
Charafeddine
Kassimi
Abdelhay El
Harrak
Abdelghani
Nabloussi
Helianthus annuus L, oil quality, polyphenol content, antioxidant activity, color properties
10.17306/J.AFS.1229
Rheological and textural analysis of Vienna sausage production: the effects of substituting animal fat with sunflower oil
ORIGINAL_ARTICLE
245-256
en
2024
23
2
Anda E.
Tanislav
Dorin
Ţibulcă
Vlad
Mureșan
Elena
Mudura
fat replacer, sunflower oil, meat batter, rheology, stability, texture
10.17306/J.AFS.1220
Phytochemical and antioxidant evaluation of Moringa oleifera and Aloe vera in the fermentation of kombucha
ORIGINAL_ARTICLE
257-265
en
2024
23
2
Cristal Alejandra
Ochoa-Chantaca
Julia Mariana
Márquez-Reyes
Rocío Yaneli
Aguirre-Loredo
Alejandro Isabel
Luna-Maldonado
Celestino
García-Gómez
Moringa oleifera, Aloe vera, fermentation, kombucha, antioxidants
10.17306/J.AFS.1227