Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Ripened Minas cheese with Enterococcus faecium EF1, Lactobacillus helveticus LH13 and turmeric (Curcuma longa L.)
ORIGINAL_ARTICLE
273-290
en
2024
23
3
Katri
Gasparin
Carolina Saori Yamashita
Shimada
Marsilvio Lima de Moraes
Filho
Maria Thereza Carlos
Fernandes
Fernanda Silva
Farinazzo
Carolina Saori Ishii
Mauro
Sandra
Garcia
antioxidant, curcumin, fermentation, probiotic, proteolysis
10.17306/J.AFS.1243
Production of soft sugar-coated Chrysalidocarpus lutescens fruit with low sugar content
ORIGINAL_ARTICLE
291-300
en
2024
23
3
Le Thi Kim
Loan
Bui The
Vinh
Ngo Van
Tai
Chrysalidocarpus lutescens, sugar-coated product, optimization, response surface methodology
10.17306/J.AFS.1143
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties
ORIGINAL_ARTICLE
301-314
en
2024
23
3
Setya Budi Muhammad
Abduh
Nurwantoro
Nurwantoro
Sri
Mulyani
Rafli Zulfa
Kamil
Ahmad Ni’matullah
Al-Baarri
potatoes, grades, processing techniques, starch hydrolysis, nutritional properties
10.17306/J.AFS.1208
The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis
ORIGINAL_ARTICLE
315-325
en
2024
23
3
Sukrita
Punyauppa-Path
Srisan
Phupaboon
Farah J.
Hashim
Pongpat
Kiatprasert
Nattamai
Supawannaviwat
Papatchaya
Kontongdee
Parichat
Phumkhachorn
Pongsak
Rattanachaikunsopon
fermented soybeans, soybean milk, vegan food, plant protein hydrolysate, antioxidant peptides, isoflavones
10.17306/J.AFS.1234
The influence of hawthorn (Crataegus spp.) composite on the functionality and quality attributes of stirred yogurt
ORIGINAL_ARTICLE
327-336
en
2024
23
3
Azucena Olvera
Ortiz
Landy Hernández
Rodríguez
Consuelo Lobat
Calleros
Ofelia Sandoval
Castilla
Eleazar Aguirre
Mandujano
sensory attributes, hawthorn fruits, antioxidant ability, syneresis, rheology
10.17306/J.AFS.1235
Cytotoxicity of saponin nanoparticles from quinoa (Chenopodium quinoa Willd.) in the MC-F7 cell line
ORIGINAL_ARTICLE
337-344
en
2024
23
3
Clara Espinoza
Silva
Judith De la
Cruz
Wiilfredo
Mamani
Omar Flores
Ramos
Edgar Rojas
Zacarias
Greta Hinostroza
Quiñonez
ionic gelation, saponin, nanoparticles, anticancer
10.17306/J.AFS.1236
Steviol glycosides, L-arginine, and chromium(III) affect trace element status in diabetic rats
ORIGINAL_ARTICLE
345-356
en
2024
23
3
Jakub Michał
Kurek
Ewelina
Król
Halina
Staniek
Zbigniew
Krejpcio
stevia, steviol glycosides, L-arginine, chromium, trace elements, diabetes
10.17306/J.AFS.1258
Effects of roasting on the quality of roasted jackfruit seed powder
ORIGINAL_ARTICLE
357-369
en
2024
23
3
Duong Thi Phuong
Lien
Bui Thi
Loan
Duong Kim
Thanh
Phan Thi Thanh
Que
Nhan Minh
Tri
antioxidant activity, pasting properties, roasting, sensory attributes, temperature, thermal properties
10.17306/J.AFS.1238
The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower
ORIGINAL_ARTICLE
371-378
en
2024
23
3
Agata
Jankowska
Krystyna
Szymandera-Buszka
iodine fortification, cauliflower, carrot, antioxidant activity
10.17306/J.AFS.1254
Comparison of fermentation performance and metabolites of water kefir grains
ORIGINAL_ARTICLE
379-398
en
2024
23
3
Ting
Li
Guowei
Shu
Chunji
Dai
Jie
Kang
Yu
Liu
Chao
Shan
water kefir grain, fermentation performance, metabolites, gas chromatography-mass spectrometry
10.17306/J.AFS.1248