Acta Scientiarum Polonorum Technologia Alimentaria Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu 1644-0730 1898-9594
Mathematical modelling of thin layer foam mat drying kinetics of Artemia (Artemia franciscana) ORIGINAL_ARTICLE 405-414 en 2024 23 4 Nguyen Ngoc Huong Anh Nguyen Thi Kim Xuyen Nguyen Hoang Thuy Quyen Nguyen Hoang Yen Vi Tran Ngoc Giau Hong Van Hao Ngo Van Tai Nguyen Minh Thuy foam-mat drying, Artemia, drying rate, mathematical modelling, quality 10.17306/J.AFS.1189
Optimization of a soaking and ultrasound method for the reduction of non-nutritional  ompounds in chickpeas (Cicer arentium L.) ORIGINAL_ARTICLE 415-422 en 2024 23 4 Selene Pascual Bustamante María A. Trejo-Márquez Cesar Leobardo Aguirre-Mancilla Juan G. Ramírez-Pimentel María G. Vargas Martínez Juan C. Raya-Pérez legumes, non-nutritional compounds, maceration, ultrasonication, soaking 10.17306/J.AFS.1230
Protein concentrate extracted from grape seeds: Impact of different pH levels on the amino acid composition, structural, thermal, morphological, and functional properties ORIGINAL_ARTICLE 423-437 en 2024 23 4 M Ubaid Charanjiv Singh Saini grape seed, protein concentrate, amino acid, thermal property, functional properties 10.17306/J.AFS.1252
Evaluation of culinary and functional-technological properties of the meat of steers of different genotypes ORIGINAL_ARTICLE 439-449 en 2024 23 4 Volodymyr I. Ladyka Olexander L. Tymchenko Nataliia V. Bolhova Vasyl I. Tischenko Nataliia V. Bozhko steer meat, functional properties, genotypes, cooking methods 10.17306/J.AFS.1273
Evaluation of bioavailability and potential functional activity of composite cereal meal replacement ORIGINAL_ARTICLE 451-466 en 2024 23 4 Minghuan Du Jiaqi Liu Yiting Zheng Lili Feng Jing Zhang Yahong Wang Hongli Zhou Ke Sun cereal beverage, bioaccessibility, functionality, infrared spectrum, field emission scanning electron microscopy 10.17306/J.AFS.1247
Evaluation of the quality and oxidative stability of virgin olive oil from Moroccan Picholine olives fortified with Rosmarinus officinalis L. essential oil during storage ORIGINAL_ARTICLE 467-475 en 2024 23 4 Hanane Latifi Hafida Zahir Salah Laaraj Hassan Latrache Mostafa El Louali Kaoutar Elfazazi virgin olive oil, Moroccan Picholine, Rosmarinus officinalis L essential oil, oxidative stability 10.17306/J.AFS.1278
Authenticity of Wines Produced from ‘Frankovka’ Grape Variety Originating in the Modré Hory region (Czech Republic) ORIGINAL_ARTICLE 477-489 en 2024 23 4 Pavel Diviš Jaromír Pořízka Michal Gross Lukáš Fojt Eva Vítová terroir, geographical authentication, volatile compounds, phenolic compounds, elemental composition 10.17306/J.AFS.1281
Modeling the degradation of bioactive compounds during air convection drying of asparagus roots (Asparagus officinalis L.) ORIGINAL_ARTICLE 491-502 en 2024 23 4 Nguyen T. N. Giang Tran V. Khai antioxidant capacity, bioactive compounds, degradation, kinetic models, temperature 10.17306/J.AFS.1212
Evaluation of Serbian Plum Cultivars under the Agro-Ecological Conditions of the Troyan Mountain Region ORIGINAL_ARTICLE 503-512 en 2024 23 4 Georgi Popski Boryana Stefanova Petko Minkov biological properties, fruits, mountain region Troyan, P domestica L 10.17306/J.AFS.1297
Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans ORIGINAL_ARTICLE 513-524 en 2024 23 4 Tran Minh Phuc Tran Hong Quan Do Thi Tuyet Nhung Duong Thi Phuong Lien Ha Thanh Toan Actinomucor elegans, antioxidant, purple sweet potato, fermented tofu 10.17306/J.AFS.1256
Multi-scale ResNet Integrated with Attention Mechanism for Enhanced Wheat Freshness Diagnosis Based on Biophotonics ORIGINAL_ARTICLE 525-535 en 2024 23 4 Weiya Shi Liang Chen wheat freshness, biophoton emission, attention mechanism, multi-scale, detection 10.17306/J.AFS.1288