Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara
ORIGINAL_ARTICLE
163-176
en
2025
24
2
Anthony
Amotoe-Bondzie
Emmanuel Duah
Osei
Eva
Ivanišová
Kristína
Dávidová
Ľuboš
Harangozo
Matej
Čech
Július
Árvay
Daniela
Kunecová
Jan Jakub
Kucharski
Przemysław Łukasz
Kowalczewski
stimulating plants, enriched food, caffeine, phenolic acids, antioxidant
10.17306/J.AFS.1319
The effects of fermentation temperature and starter culture on metabolite profiles and acidity changes during the storage of kimchi
ORIGINAL_ARTICLE
177-188
en
2025
24
2
Thi Trang
Nguyen
Thi Hanh
Nguyen
fermentation, flavor, kimchi, metabolites, starter cultures, temperature
10.17306/J.AFS.1321
Steviol glycosides affect trace element status in diabetic rat
ORIGINAL_ARTICLE
189-202
en
2025
24
2
Jakub Michał
Kurek
Ewelina
Król
Halina
Staniek
Zbigniew
Krejpcio
stevia, steviol glycosides, trace elements, diabetes, rats
10.17306/J.AFS.1322
Characterization of o/w emulsions stabilized using modified alginate: effect of emulsion condition
ORIGINAL_ARTICLE
203-215
en
2025
24
2
Dyah Hesti
Wardhani
Siswo
Sumardiono
Aprilina
Purbasari
Asep Muhamad
Samsudin
Hana Nikma
Ulya
Aprilia Dwi
Susanti
oil-in-water (o/w) emulsion, dodecenyl succinic anhydride (DSA), phase separation kinetics, fish oil, emulsion pH
10.17306/J.AFS.1293
Valorisation of coconut oil dregs (blondo) as an ingredient for fermented plantbased ice cream: a functional and sensory evaluation
ORIGINAL_ARTICLE
217-227
en
2025
24
2
Rafli Zulfa
Kamil
Sri
Mulyani
Nurwantoro
Nurwantoro
blondo, coconut oil dregs, blondo-based fermented ice cream, in vitro gastrointestinal simulation, valorisation, functional food
10.17306/J.AFS.1313
A review of current Polish recommendations on dietary supplementation as a preventive strategy against nutritional deficiencies across the lifespan of healthy individuals
ORIGINAL_ARTICLE
229-242
en
2025
24
2
Mariola
Friedrich
Joanna
Sadowska
dietary supplementation, public health recommendations, nutritional deficiencies, age, physiological state
10.17306/J.AFS.1265
Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits
ORIGINAL_ARTICLE
243-255
en
2025
24
2
Marta
Kończak
Izabela
Bolesławska
Ilona
Górna
Sławomira
Drzymała-Czyż
Hedgehog soprano, Hericium erinaceus, gut-brain axis, mood disorders, neuroprotection, microbiota
10.17306/J.AFS.1346
Cryoconcentration: an emerging technology for the concentration of bioactive compounds
ORIGINAL_ARTICLE
257-269
en
2025
24
2
Lesly Edith
Yata
Laumer
Tocto
Rafael Julian
Malpartida
Jimmy Pablo
Echevarria
Franklin
Ore
freezing concentration, non-thermal concentration, phenolic compounds, volatile compounds
10.17306/J.AFS.1338
Manufacturing of functional Karish cheese fortified with vitamin C and calcium from natural sources
ORIGINAL_ARTICLE
271-282
en
2025
24
2
Ahmed R. M.
Ali
Meranda A.
Tawfek
Sanaa E. Abd
El-Halim
guava leaves, lemon leaves, Karish cheese, functional properties, nutritional properties, acceptable organoleptically
10.17306/J.AFS.1203
Probiotic survival of Bifidobacterium lactis and Lacticaseibacillus rhamnosus in pectin microcapsule extracted from bitter orange peel for ice cream
ORIGINAL_ARTICLE
283-294
en
2025
24
2
Marjan
Nouri
probiotic ice cream, Bifidobacterium lactis, Lacticaseibacillus rhamnosus, microencapsulation, bitter orange peel pectin, functional food
10.17306/J.AFS.1359