Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Carob (Ceratonia siliqua L.): nutritional benefits and potential for food and feed applications
ORIGINAL_ARTICLE
301-314
en
2025
24
3
Salah
Laaraja
Ashiq
Hussaina
Latifi
Hanane
Syeda Ayesha
Batool
Muhammad Qasim
Ali
Faiza Iftikhar
Gorsi
Ayesha
Najam
Afifa
Asif
Nida
Firdous
Nadia
Houmy
Kaoutar
Elfazazi
Souad
Salmaoui
sustainable ingredients, human nutrition, functional foods, bioactive components, pharmacological roles
10.17306/J.AFS.1279
Nickel exposure from food and levels in children’s blood and tissues: health implications – a narrative literature review
ORIGINAL_ARTICLE
315-331
en
2025
24
3
Małgorzata
Dobrzyńska
Katarzyna Aleksandra
Kaczmarek
Dagmara
Woźniak
Juliusz
Przysławski
Sławomira
Drzymała-Czyż
dietary nickel sources, nickel in infant formula, trace elements, atopic dermatitis, nickel concentrations in biological materials, nickel dietary intake
10.17306/J.AFS.1332
Optimization of processing conditions for steamed dough made from fermented cassava flour and egg white protein
ORIGINAL_ARTICLE
333-345
en
2025
24
3
Setya Budi Muhammad
Abduh
Ahmad Ni’matullah
Al-Baarri
Jeki Mediantari Wahyu
WIbawanti
Sri
Mulyani
dry-mixing, kneading, steaming, protein, ash, volume expansion
10.17306/J.AFS.1324
Formula optimization and product characteristics of high carotenoids confectionery paste based on red palm olein oleogel
ORIGINAL_ARTICLE
347-357
en
2025
24
3
Dhara
Saraswati
Dias
Indrasti
Nur
Wulandari
carotenoids, confectionery paste, mixture design, oleogel, red palm olein
10.17306/J.AFS.1325
Effects of a ketogenic diet on the anthropometric, metabolic, and hormonal parameters in women with polycystic ovary syndrome: a meta-analysis of randomised controlled trials
ORIGINAL_ARTICLE
359-374
en
2025
24
3
Karolina
Łagowska
Joanna
Bajerska
Joanna Maria
Pieczyńska-Zając
Dagmara
Ptaszyńska
polycystic ovary syndrome, ketogenic diet, nutrition, very low-calorie ketogenic diet, low-calorie ketogenic diet
10.17306/J.AFS.1327
Beetroot microcapsules obtained by spray drying: physicochemical properties, bioactive compounds and encapsulation efficiency
ORIGINAL_ARTICLE
375-385
en
2025
24
3
Lesly Edith Yata
Franco
Laumer
Tocto-Yajahuanca
Rafael Julian
Malpartida-Yapias
Edson
Ramírez-Tixe
Franklin
Ore-Areche
Beta vulgaris by-products, phenolic compounds, betalains, spray drying, microencapsulation
10.17306/J.AFS.1357
Physicochemical and microbiological characteristics of kimchi fermented with starter cultures during storage
ORIGINAL_ARTICLE
387-396
en
2025
24
3
Thi Trang
Nguyen
Thi Hanh
Nguyen
kimchi, Leuconostoc mesenteroides, Lactobacillus fermentum, Lactobacillus plantarum, quality indicators, storage
10.17306/J.AFS.1326
Utilization of apple pomace in meat products: A review
ORIGINAL_ARTICLE
397-407
en
2025
24
3
Aigerim
Koishybayeva
Yasin
Uzakov
Małgorzata
Korzeniowska
meat products, natural antioxidant, dietary fiber, side-stream, by-product
10.17306/J.AFS.1305
Research on a prediction model of key parameters in Baijiu fermentation based on an attention mechanism
ORIGINAL_ARTICLE
409-425
en
2025
24
3
Junchao
Zhou
Lei
Gan
Hang
Yang
Xuan
Liu
Jing
Zhong
Lin
Du
Yongqing
Tang
Yuancheng
He
Baijiu fermentation, physicochemical parameters, deep learning, algorithm fusion, regression prediction model, fermentation quality assessment
10.17306/J.AFS.1363
Combining carrier materials for spray-drying antioxidant extracts from Palmyra palm peel (Borassus flabellifer): optimization using RSM and ANN-GA
ORIGINAL_ARTICLE
427-440
en
2025
24
3
DaDao Van
Thanh
Ho Thi Ngan
Ha
Nguyen Duy
Tan
Nguyen Thi Ngoc
Giang
ANN-GA model, antioxidant, palmyra palm peel, RSM, spray-drying
10.17306/J.AFS.1417