Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Biochemical properties, extracellular phytase activity, and proteolytic activity of lactic acid bacteria isolated from rye sourdough
ORIGINAL_ARTICLE
5-18
en
2026
25
1
Youssef Mimoune
Reffai
Taoufiq
Fechtali
lactic acid bacteria, sourdough fermentation, phytase activity, carbohydrate fermentation profiles, rye sourdough, proteolysis
10.17306/J.AFS.1439
Identification of Thawed Fish Meat Based on Near-Infrared Spectroscopy Combined with DAG-LSTMSVM Model
ORIGINAL_ARTICLE
19-28
en
2026
25
1
Wei
Jiang
Yao
Liu
Shaogeng
Zeng
Zhongyan
Liu
Jinfang
Liu
Shuwen
Wang
near-infrared spectroscopy; freeze-thaw; twin support vector machine; fish; non-destructive testing
10.17306/J.AFS.1443
Capsicum composition mitigates obesity: Effects on metabolic profiles and key tissue biomarkers in high-fat diet-fed rats
ORIGINAL_ARTICLE
29-44
en
2026
25
1
Nurhan
Sahin
Erdal
Kekeç
Veysi
Kayri
Cemal
Orhan
Busra
Ozmen
Ibrahim
Ozercan
Kazim
Sahin
capsicum, high-fat diet, oxidative stress, metabolic profile
10.17306/J.AFS.1330
Effects of sodium selenite, zinc sulfate and chromium trichloride on the En-richment and Growth of Saccharomyces boulardii L2
ORIGINAL_ARTICLE
45-57
en
2026
25
1
Xinru
Yu
Guowei
Shu
Xin
Yang
Jianhao
Nan
Meng
Zhang
Saccharomyces boulardii L2, Sodium selenite, zinc sulfate, chromium trichloride
10.17306/J.AFS.1409
Ecological ex-traction of pectin from Citrus jambhiri using a microwave-ultrasound combination with citric acid: Yield, physicochemical, techno-functional, and emulsifying properties
ORIGINAL_ARTICLE
59-69
en
2026
25
1
Laumer
Tocto-Yajahuanca
Lesly Edith
Yata-Franco
Rafael Julián Malpartida-
Yapias
Gina De La
Cruz-Calderón
Yoselyn Erika
Canchari-Fierro
Waste valorisation, Microwave, Ultrasound, Citrus peels, Functional biopolymers
10.17306/J.AFS.1465
Early effects of ovariectomy on bone health, calcium homeostasis, and antioxidant status in rats
ORIGINAL_ARTICLE
71-79
en
2026
25
1
Natalia
Wawrzyniak
Damla
Selvan
Rafsan Syabani
Cholik
Joanna
Suliburska
estrogen deficiency, ovariectomy, calcium homeostasis, bone turnover markers, antioxidant status, menopause-related changes
10.17306/J.AFS.1488
Corn silk composite tea bag: formulation and bioactivity
ORIGINAL_ARTICLE
81-89
en
2026
25
1
Tianyue
Liu
Yiting
Zheng
Xiner
Li
Chaoyue
Yang
Yahong
Wang
Jinglu
Liang
Corn silk, Composite tea bag, Formulation, Uric acid reduction, Antioxidant
10.17306/J.AFS.1445
Impact of drying temperature on antioxidant degradation kinetics, texture, water activity, and sensory attributes of Taro (Colocasia esculenta (L.) Schott) leather
ORIGINAL_ARTICLE
91-100
en
2026
25
1
Thi Thuy Hong
Nguyen
Thi Thanh Ngan
Huynh
Minh Tri
Nhan
drying, kinetic, DPPH, polyphenol, taro leather, texture
10.17306/J.AFS.1458
The effect of pre-gelatinization, cross-linking, and acetylation modification on the gelatinization profile of palado (Aglaia sp.) seed flour paste as an alternative local flour
ORIGINAL_ARTICLE
101-115
en
2026
25
1
Syamsul Ancu
Rahman
Andi Siti
Fatmawaty
palado (Aglaia sp), modified flour, gelatinization profile, functional properties of pasta
10.17306/J.AFS.1471
Functional group identification using FTIR and antho-cyanin profiling by HPLC in purple sweet potato (Ipomoea batatas L.)
ORIGINAL_ARTICLE
117-124
en
2026
25
1
Nguyen Chi
Dung
Nguyen Minh
Thuy
Tran Ngoc
Giau
Hong Van
Hao
Vo Quang
Minh
Ngo Van
Tai
anthocyanin pigments; Fourier transform infrared; functional groups; high-performance liquid chromatography (HPLC); purple sweet potato
10.17306/J.AFS.1491