TY - JOUR T1 - CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS A1 - Semih Ötles A1 - Özlem Cagindi JO - Acta Sci. Pol. Technol. Aliment VL - 5 IS - 1 SP - 107-112 Y1 - 2006 UR - https://www.food.actapol.net/volume5/issue1/9_1_2006.pdf SN - 1644-0730 KW - functional food, nutraceutical, cereal, wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice AB - Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed. ER -