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Zeszyt 16 (1) 2017

Styczeń - Marzec 2017
Zeszyt 16 (1) 2017 - Okładka
Zeszyt 16 (1) 2017 - Spis treści
Zeszyt 16 (1) 2017 - Okładka

Spis treści:

Zeszyt 16 (1) 2017 str. 5-16 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2017.0445
Anna Grygier, Kamila Myszka, Magdalena Rudzińska
Galactomyces geotrichum ? moulds from dairy products with high biotechnological potential
 
Zeszyt 16 (1) 2017 str. 17-23 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2017.0410
Mahfouz Al-Bachir
Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation
 
Zeszyt 16 (1) 2017 str. 25-35 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2017.0417
Anna Żbikowska, Małgorzata Kowalska, Jarosława Rutkowska, Mariola Kozłowska, Sylwia Onacik-Gür
Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products
 
Zeszyt 16 (1) 2017 str. 33-41 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2017.0444
Reza Ahmadkhaniha, Noushin Rastkari
Identification of suspected hazardous chemical contaminants in recycled pastry packaging
 
Zeszyt 16 (1) 2017 str. 43-51 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2017.0454
Abdalbasit A. Mariod, Yousif M. A. Idris, Nuha M. Osman, Maha A. Mohamed, Awad M. A. Sukrab, Bertrand Matthaus
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation
 
Zeszyt 16 (1) 2017 str. 53-67 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2017.0455
Marzanna Hęś, Anna Gliszczyńska-Świgło, Anna Gramza-Michałowska
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions
 
Zeszyt 16 (1) 2017 str. 69-81 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2017.0458
Aleksander Siger, Marta Józefiak, Paweł Górnaś
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level
 
Zeszyt 16 (1) 2017 str. 83-91 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2017.0442
Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański
The genetic basis of obesity complications
 
Zeszyt 16 (1) 2017 str. 93-99 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2017.0460
Chinedum Eleazu, Ifeoma Ezekwibe, Mary Egbe, Sanni Saidu, Kate Eleazu, Chima Egedigwe
Dietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic rats
 
Zeszyt 16 (1) 2017 str. 101-112 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2017.0446
Iwona Kowalczuk, Marzena Jeżewska-Zychowicz, Joanna Trafiałek
Conditions of honey consumption in selected regions of Poland
 

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