Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Journal metrics
Indexed in:

Issue 1 (1) 2002

Contents:

THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP
Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko
Acta Sci. Pol. Technol. 2002; 1(1); 05-15
abstract nr 1 abstractpdf 1_1_2002full text
THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS
Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski
Acta Sci. Pol. Technol. 2002; 1(1); 17-26
abstract nr 2 abstractpdf 2_1_2002full text in polish
CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS
Piotr Gębczyński
Acta Sci. Pol. Technol. 2002; 1(1); 27-35
abstract nr 3 abstractpdf 3_1_2002full text in polish
STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES
Jan Oszmiański
Acta Sci. Pol. Technol. 2002; 1(1); 37-45
abstract nr 4 abstractpdf 4_1_2002full text in polish
INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman
Acta Sci. Pol. Technol. 2002; 1(1); 47-53
abstract nr 5 abstractpdf 5_1_2002full text in polish
BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT
Zbigniew J. Dolatowski, Dariusz M. Stasiak
Acta Sci. Pol. Technol. 2002; 1(1); 55-65
abstract nr 6 abstractpdf 6_1_2002full text in polish
THE SLAUGHTER VALUE OF FARM GROWED BEAVERS
Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska
Acta Sci. Pol. Technol. 2002; 1(1); 67-73
abstract nr 7 abstractpdf 7_1_2002full text in polish
THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS
Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski
Acta Sci. Pol. Technol. 2002; 1(1); 75-83
abstract nr 8 abstractpdf 8_1_2002full text in polish
DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
Acta Sci. Pol. Technol. 2002; 1(1); 85-90
abstract nr 9 abstractpdf 9_1_2002full text in polish
INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES
Zbigniew J., Dariusz M., Sylwia Pisarek
Acta Sci. Pol. Technol. 2002; 1(1); 91-102
abstract nr 10 abstractpdf 10_1_2002full text in polish
METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE
Paweł Janus
Acta Sci. Pol. Technol. 2002; 1(1); 103-111
abstract nr 11 abstractpdf 11_1_2002full text in polish
INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET
Ewa Flaczyk, Józef Korczak
Acta Sci. Pol. Technol. 2002; 1(1); 113-120
abstract nr 12 abstractpdf 12_1_2002full text

12 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format