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THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP |
Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko |
Acta Sci. Pol. Technol. 2002; 1(1); 05-15 |
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THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS |
Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski |
Acta Sci. Pol. Technol. 2002; 1(1); 17-26 |
abstract full text in polish |
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CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS |
Piotr Gębczyński |
Acta Sci. Pol. Technol. 2002; 1(1); 27-35 |
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STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES |
Jan Oszmiański |
Acta Sci. Pol. Technol. 2002; 1(1); 37-45 |
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INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES |
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman |
Acta Sci. Pol. Technol. 2002; 1(1); 47-53 |
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BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT |
Zbigniew J. Dolatowski, Dariusz M. Stasiak |
Acta Sci. Pol. Technol. 2002; 1(1); 55-65 |
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THE SLAUGHTER VALUE OF FARM GROWED BEAVERS |
Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska |
Acta Sci. Pol. Technol. 2002; 1(1); 67-73 |
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THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS |
Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski |
Acta Sci. Pol. Technol. 2002; 1(1); 75-83 |
abstract full text in polish |
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DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski |
Acta Sci. Pol. Technol. 2002; 1(1); 85-90 |
abstract full text in polish |
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INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES |
Zbigniew J., Dariusz M., Sylwia Pisarek |
Acta Sci. Pol. Technol. 2002; 1(1); 91-102 |
abstract full text in polish |
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METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE |
Paweł Janus |
Acta Sci. Pol. Technol. 2002; 1(1); 103-111 |
abstract full text in polish |
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INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET |
Ewa Flaczyk, Józef Korczak |
Acta Sci. Pol. Technol. 2002; 1(1); 113-120 |
abstract full text |