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Issue 1 (1) 2002

Contents:

Issue 1 (1) 2002 pp. 05-15
abstract nr 1 abstract
Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko
THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP
 
Issue 1 (1) 2002 pp. 17-26
abstract nr 2 abstract
Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski
THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS
 
Issue 1 (1) 2002 pp. 27-35
abstract nr 3 abstract
Piotr Gębczyński
CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS
 
Issue 1 (1) 2002 pp. 37-45
abstract nr 4 abstract
Jan Oszmiański
STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES
 
Issue 1 (1) 2002 pp. 47-53
abstract nr 5 abstract
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman
INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES
 
Issue 1 (1) 2002 pp. 55-65
abstract nr 6 abstract
Zbigniew J. Dolatowski, Dariusz M. Stasiak
BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT
 
Issue 1 (1) 2002 pp. 67-73
abstract nr 7 abstract
Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska
THE SLAUGHTER VALUE OF FARM GROWED BEAVERS
 
Issue 1 (1) 2002 pp. 75-83
abstract nr 8 abstract
Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski
THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS
 
Issue 1 (1) 2002 pp. 85-90
abstract nr 9 abstract
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
 
Issue 1 (1) 2002 pp. 91-102
abstract nr 10 abstract
Zbigniew J., Dariusz M., Sylwia Pisarek
INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES
 
Issue 1 (1) 2002 pp. 103-111
abstract nr 11 abstract
Paweł Janus
METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE
 
Issue 1 (1) 2002 pp. 113-120
abstract nr 12 abstract
Ewa Flaczyk, Józef Korczak
INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET
 
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