|
| THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP |
| Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko |
| Acta Sci. Pol. Technol. 2002; 1(1); 05-15 |
 abstract full text |
|
| THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS |
| Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski |
| Acta Sci. Pol. Technol. 2002; 1(1); 17-26 |
abstract full text in polish |
|
| CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS |
| Piotr Gębczyński |
| Acta Sci. Pol. Technol. 2002; 1(1); 27-35 |
| abstractfull text in polish |
|
| STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES |
| Jan Oszmiański |
| Acta Sci. Pol. Technol. 2002; 1(1); 37-45 |
| abstractfull text in polish |
|
| INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES |
| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman |
| Acta Sci. Pol. Technol. 2002; 1(1); 47-53 |
| abstractfull text in polish |
|
| BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT |
| Zbigniew J. Dolatowski, Dariusz M. Stasiak |
| Acta Sci. Pol. Technol. 2002; 1(1); 55-65 |
| abstractfull text in polish |
|
| THE SLAUGHTER VALUE OF FARM GROWED BEAVERS |
| Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska |
| Acta Sci. Pol. Technol. 2002; 1(1); 67-73 |
| abstractfull text in polish |
|
| THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS |
| Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski |
| Acta Sci. Pol. Technol. 2002; 1(1); 75-83 |
| abstractfull text in polish |
|
| DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski |
| Acta Sci. Pol. Technol. 2002; 1(1); 85-90 |
| abstractfull text in polish |
|
| INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES |
| Zbigniew J., Dariusz M., Sylwia Pisarek |
| Acta Sci. Pol. Technol. 2002; 1(1); 91-102 |
| abstractfull text in polish |
|
| METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE |
| Paweł Janus |
| Acta Sci. Pol. Technol. 2002; 1(1); 103-111 |
| abstractfull text in polish |
|
| INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET |
| Ewa Flaczyk, Józef Korczak |
| Acta Sci. Pol. Technol. 2002; 1(1); 113-120 |
| abstractfull text |
