Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume1/issue1/1_1_2002.pdf
Issue 1 (1) 2002 pp. 05-15
Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko
THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP
Abstract The effect of various concentrations of salt (0%, 0.7%, 1.5% and 3.6% of sodium chloride) on enzymatic activity of C. famata, C. lipolytica, C. colliculosa, C. holmi and C. albicans isolated from the Szczecin Lagoon was tested. The activity revealed low enzymatic activity of Candida isolated deceasing with the rise in concentration of NaCl in the medium. C. colliculosa expressed the lowest hydrolytic activity regardless of the salt concentration in the medium. The highest enzymatic activity at 0% of NaCl was demonstrated by C. lipolytica (15.16 nmol) and C. albicans (14.79 nmol).
Keywords: enzymatic activity, yeasts
Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume1/issue1/1_1_2002.pdf
For citation:
| MLA | Bogusławska-Wąs, Elżbieta, et al. "THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP." Acta Sci.Pol. Technol. Aliment. 1.1 (2002): 05-15. |
| APA | Bogusławska-Wąs E.,Dąbrowski W.,Czeszejko K. (2002). THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP. Acta Sci.Pol. Technol. Aliment. 1 (1), 05-15 |
| ISO 690 | BOGUSłAWSKA-WąS, Elżbieta, DąBROWSKI, Waldemar, CZESZEJKO, Katarzyna. THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP. Acta Sci.Pol. Technol. Aliment., 2002, 1.1: 05-15. |