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Issue 1 (1) 2002 pp. 05-15

Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko

THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP

Abstract The effect of various concentrations of salt (0%, 0.7%, 1.5% and 3.6% of sodium chloride) on enzymatic activity of C. famata, C. lipolytica, C. colliculosa, C. holmi and C. albicans isolated from the Szczecin Lagoon was tested. The activity revealed low enzymatic activity of Candida isolated deceasing with the rise in concentration of NaCl in the medium. C. colliculosa expressed the lowest hydrolytic activity regardless of the salt concentration in the medium. The highest enzymatic activity at 0% of NaCl was demonstrated by C. lipolytica (15.16 nmol) and C. albicans (14.79 nmol).
Keywords: enzymatic activity, yeasts
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue1/volume/1_1_2002.pdf

For citation:

MLA Bogusławska-Wąs, Elżbieta, et al. "THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP." Acta Sci.Pol. Technol. Aliment. 1.1 (2002): 05-15.
APA Bogusławska-Wąs E.,Dąbrowski W.,Czeszejko K. (2002). THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP. Acta Sci.Pol. Technol. Aliment. 1 (1), 05-15
ISO 690 BOGUSłAWSKA-WąS, Elżbieta, DąBROWSKI, Waldemar, CZESZEJKO, Katarzyna. THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP. Acta Sci.Pol. Technol. Aliment., 2002, 1.1: 05-15.