
https://www.food.actapol.net/volume1/issue1/2_1_2002.pdf
MLA | Duszkiewicz-Reinhard, Wanda, et al. "THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS." Acta Sci.Pol. Technol. Aliment. 1.1 (2002): 17-26. |
APA | Duszkiewicz-Reinhard W.,Gniewosz M.,Błażejak S.,Bańkowski A. (2002). THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS. Acta Sci.Pol. Technol. Aliment. 1 (1), 17-26 |
ISO 690 | DUSZKIEWICZ-REINHARD, Wanda, et al. THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS. Acta Sci.Pol. Technol. Aliment., 2002, 1.1: 17-26. |