
https://www.food.actapol.net/volume1/issue1/9_1_2002.pdf
MLA | Bilska, Agnieszka, et al. "DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY." Acta Sci.Pol. Technol. Aliment. 1.1 (2002): 85-90. |
APA | Bilska A.,Krysztofiak K.,Komorowski P. (2002). DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol. Technol. Aliment. 1 (1), 85-90 |
ISO 690 | BILSKA, Agnieszka, KRYSZTOFIAK, Krystyna, KOMOROWSKI, Piotr. DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol. Technol. Aliment., 2002, 1.1: 85-90. |