Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume1/issue1/9_1_2002.pdf
Issue 1 (1) 2002 pp. 85-90
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Abstract The use of near-infrared reflectance spectrometry method for fast determination of water content in cheeses is the main aid of the presented work. Experiments were carried out for 25 samples of cottage cheeses and 15 samples of hard ripened cheese. The obtained results proved the high statistical correlation between values of spectrum reflectance and the content of water in the checked samples. The precision of both methods is practically the same but the NIR method is much faster. It gives a chance for use of the NIR method as the real process control method (on-line method).
Keywords: cheese, content of water, reflectance spectroscopy, NIR
Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume1/issue1/9_1_2002.pdf
For citation:
| MLA | Bilska, Agnieszka, et al. "DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY." Acta Sci.Pol. Technol. Aliment. 1.1 (2002): 85-90. |
| APA | Bilska A.,Krysztofiak K.,Komorowski P. (2002). DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol. Technol. Aliment. 1 (1), 85-90 |
| ISO 690 | BILSKA, Agnieszka, KRYSZTOFIAK, Krystyna, KOMOROWSKI, Piotr. DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol. Technol. Aliment., 2002, 1.1: 85-90. |