Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 1 (2) 2002 pp. 31-35

Maciej Kujawski, Rafał Ziobro, Halina Gambuś


Abstract Activity of two commercial pullulanase preparations has been compared with biochemical grade enzyme from Sigma. Of them PULLUZYME 750 was chosen as a reagent for hydrolysis of raw starch granules from different botanical species. The obtained results suggest that high amylose corn starch and native potato starch are more resistant to pullulanase action than wheat starch which under the action of this enzyme becomes slightly degraded.
Keywords: starch, enzymatic hydrolysis, pullulanase
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MLA Kujawski, Maciej, et al. "RAW STARCH DEGRADATION BY PULLULANASE." Acta Sci.Pol. Technol. Aliment. 1.2 (2002): 31-35.
APA Kujawski M.,Ziobro R.,Gambuś H. (2002). RAW STARCH DEGRADATION BY PULLULANASE. Acta Sci.Pol. Technol. Aliment. 1 (2), 31-35
ISO 690 KUJAWSKI, Maciej, ZIOBRO, Rafał, GAMBUś, Halina. RAW STARCH DEGRADATION BY PULLULANASE. Acta Sci.Pol. Technol. Aliment., 2002, 1.2: 31-35.