
http://www.food.actapol.net/volume10/issue1/5_1_2011.pdf
MLA | Gramza-Michałowska, Anna, and Magdalena Człapka-Matyasik. "Evaluation of the antiradical potential of fruit and vegetable snacks." Acta Sci.Pol. Technol. Aliment. 10.1 (2011): 63-72. |
APA | Gramza-Michałowska A., Człapka-Matyasik M. (2011). Evaluation of the antiradical potential of fruit and vegetable snacks. Acta Sci.Pol. Technol. Aliment. 10 (1), 63-72 |
ISO 690 | GRAMZA-MICHAłOWSKA, Anna, CZłAPKA-MATYASIK, Magdalena. Evaluation of the antiradical potential of fruit and vegetable snacks. Acta Sci.Pol. Technol. Aliment., 2011, 10.1: 63-72. |