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Issue 10 (2) 2011

April - June 2011
Issue 10 (2) 2011 - Cover (Inner front)
Issue 10 (2) 2011 - Letter to readers
Issue 10 (2) 2011 - Contents


Issue 10 (2) 2011 pp. 131-153 , topic: Food technology
Mona A.M. Abd El-Gawad, Nawal S. Ahmed
Cheese yield as affected by some parameters Review
Issue 10 (2) 2011 pp. 155-163 , topic: Food technology
Agata Lasik, Jan Pikul, Romualda Danków, Dorota Cais-Sokolińska
The fermentation dynamics of sheep milk with increased proportion of whey proteins
Issue 10 (2) 2011 pp. 165-174 , topic: Food technology
Elżbieta Hać-Szymańczuk, Edyta Lipińska, Magdalena Stasiuk
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters
Issue 10 (2) 2011 pp. 175-188 , topic: Food technology
Karolina M. Wójciak, Zbigniew J. Dolatowski, Anna Okoń
The effect of water plant extracts addition on the oxidative stability of meat products
Issue 10 (2) 2011 pp. 189-196 , topic: Food technology
Paweł Glibowski, Anna Bukowska
The effect of pH, temperature and heating time on inulin chemical stability
Issue 10 (2) 2011 pp. 199-208 , topic: Food technology
Jacek Słupski
Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
Issue 10 (2) 2011 pp. 213-221 , topic: Food technology
Jerzy Dziuba, Piotr Minkiewicz, Damir Mogut
Determination of theoretical retention times for peptides analyzed by reversed- -phase high-performance liquid chromatography
Issue 10 (2) 2011 pp. 227-232 , topic: Human nutrition
Karolina Łagowska, Jan Jeszka
Are young female athletes at risk of amenorrhoea? An analysis of body composition and nutritional and endocrine factors
Issue 10 (2) 2011 pp. 239-243 , topic: Human nutrition
Joanna Suliburska, Zbigniew Krejpcio, Natalia Kołaczyk
Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products
Issue 10 (2) 2011 pp. 251-265 , topic: Human nutrition
Zuzanna Goluch-Koniuszy, Magdalena Bonczek
Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI

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