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Issue 10 (4) 2011

October - December 2011
Issue 10 (4) 2011 - Cover (Inner front)
Issue 10 (4) 2011 - Letter to readers
Reviewers - 2011
Issue 10 (4) 2011 - Contents


Issue 10 (4) 2011 pp. 423-431 , topic: Food technology
Andrea Lauková, Peter Turek
Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1
Issue 10 (4) 2011 pp. 433-441 , topic: Food technology
Ewa Cieślik, Agnieszka Gębusia, Adam Florkiewicz, Barbara Mickowska
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel
Issue 10 (4) 2011 pp. 443-454 , topic: Food technology
Aleksandra Duda-Chodak, Tomasz Tarko, Tadeusz Tuszyński
Antioxidant activity of apples – an impact of maturity stage and fruit part
Issue 10 (4) 2011 pp. 455-466 , topic: Food technology
Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
Issue 10 (4) 2011 pp. 467-474 , topic: Food technology
Małgorzata Gumienna, Małgorzata Lasik, Katarzyna Szambelan, Zbigniew Czarnecki
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase
Issue 10 (4) 2011 pp. 475-485 , topic: Food technology
Jacek Słupski
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds
Issue 10 (4) 2011 pp. 487-495 , topic: Human nutrition
Anna Winiarska-Mieczan, Małgorzata Kwiecień
Evaluation of the mineral composition of breadstuff and frequency its consumption
Issue 10 (4) 2011 pp. 497-506 , topic: Human nutrition
Joanna Sadowska, Magdalena Kuchlewska
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats
Issue 10 (4) 2011 pp. 507-512 , topic: Human nutrition
Joanna Suliburska, Paweł Bogdański, Barbara Chiniewicz
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

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