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Issue 11 (1) 2012

January - March 2012
Issue 11 (1) 2012 - Cover (Inner front)
Issue 11 (1) 2012 - Letter to readers
Issue 11 (1) 2012 - Contents


Issue 11 (1) 2012 pp. 7-18 , topic: Food technology
Semih Otles, Buket Yalcin
Review on the application of nanobiosensors in food analysis
Issue 11 (1) 2012 pp. 19-25 , topic: Food technology
Agnieszka Drożdżyńska, Krzysztof Dziedzic, Alicja Kośmider, Katarzyna Leja, Katarzyna Czaczyk, Danuta Górecka
Application of fast liquid chromatography for antioxidants analysis
Issue 11 (1) 2012 pp. 27-39 , topic: Food technology
Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef
Issue 11 (1) 2012 pp. 37-43 , topic: Food technology
Mariyam Ali
Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect
Issue 11 (1) 2012 pp. 45-51 , topic: Food technology
Elżbieta Sikora, Ewa Cieślik, Agnieszka Filipiak-Florkiewicz, Teresa Leszczyńska
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables
Issue 11 (1) 2012 pp. 53-59 , topic: Food technology
Mariusz Lesiecki, Wojciech Białas, Grażyna Lewandowicz
Enzymatic hydrolysis of potato pulp
Issue 11 (1) 2012 pp. 61-65 , topic: Food technology
ELmouloud Bouchouka, Abdelouaheb Djilani, Abdesselem Bekkouche
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara
Issue 11 (1) 2012 pp. 67-82 , topic: Human nutrition
Kombath Ravindran Vinod, Minumula Suneel Kumar, Sockalingam Anbazhagan, Subadhra Sandhya, Parre Saikumar, Reddy Tera Rohit, David Banji
Critical issues related to transfersomes - novel vesicular system
Issue 11 (1) 2012 pp. 83-89 , topic: Human nutrition
Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk

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