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Oxidative stability of fermented meat products |
Karolina M. Wójciak, Zbigniew J. Dolatowski |
Acta Sci. Pol. Technol. 2012; 11(2); 99-109 |
abstract РЕЗЮМЕ full text |
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Flow cytometric analysis of microbial contamination in food industry technological lines – initial study |
Wojciech Juzwa, Katarzyna Czaczyk |
Acta Sci. Pol. Technol. 2012; 11(2); 111-119 |
abstract РЕЗЮМЕ full text |
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Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk |
Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee |
Acta Sci. Pol. Technol. 2012; 11(2); 121-135 |
abstract РЕЗЮМЕ full text |
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Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods |
Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo |
Acta Sci. Pol. Technol. 2012; 11(2); 131-148 |
abstract РЕЗЮМЕ full text |
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Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our |
Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro |
Acta Sci. Pol. Technol. 2012; 11(2); 151-165 |
abstract full text |
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Antioxidant properties of extracts from buckwheat by-products |
Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic |
Acta Sci. Pol. Technol. 2012; 11(2); 167-174 |
abstract РЕЗЮМЕ full text |
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Antioxidant activity of potato juice |
Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz |
Acta Sci. Pol. Technol. 2012; 11(2); 175-181 |
abstract РЕЗЮМЕ full text |
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New actions for old nutrients |
Carlos Lifschitz |
Acta Sci. Pol. Technol. 2012; 11(2); 183-192 |
abstract РЕЗЮМЕ full text |
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Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major) |
Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska |
Acta Sci. Pol. Technol. 2012; 11(2); 193-198 |
abstract РЕЗЮМЕ full text |
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Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety |
Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja |
Acta Sci. Pol. Technol. 2012; 11(2); 201-207 |
abstract РЕЗЮМЕ full text |
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The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study |
Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak |
Acta Sci. Pol. Technol. 2012; 11(2); 209-212 |
abstract РЕЗЮМЕ full text |