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Issue 11 (2) 2012
April - June 2012
Issue 11 (2) 2012 - Cover (Inner front)Issue 11 (2) 2012 - Contents
Contents:
| Issue 11 (2) 2012 pp. 99-109 , topic: Food technology | |
| Karolina M. Wójciak, Zbigniew J. Dolatowski | |
| Oxidative stability of fermented meat products | |
| Issue 11 (2) 2012 pp. 111-119 , topic: Food technology | |
| Wojciech Juzwa, Katarzyna Czaczyk | |
| Flow cytometric analysis of microbial contamination in food industry technological lines – initial study | |
| Issue 11 (2) 2012 pp. 121-135 , topic: Food technology | |
| Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee | |
| Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk | |
| Issue 11 (2) 2012 pp. 131-148 , topic: Food technology | |
| Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo | |
| Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods | |
| Issue 11 (2) 2012 pp. 151-165 , topic: Food technology | |
| Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro | |
| Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our | |
| Issue 11 (2) 2012 pp. 167-174 , topic: Food technology | |
| Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic | |
| Antioxidant properties of extracts from buckwheat by-products | |
| Issue 11 (2) 2012 pp. 175-181 , topic: Food technology | |
| Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz | |
| Antioxidant activity of potato juice | |
| Issue 11 (2) 2012 pp. 183-192 , topic: Human nutrition | |
| Carlos Lifschitz | |
| New actions for old nutrients | |
| Issue 11 (2) 2012 pp. 193-198 , topic: Human nutrition | |
| Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska | |
| Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major) | |
| Issue 11 (2) 2012 pp. 201-207 , topic: Human nutrition | |
| Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja | |
| Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety | |
| Issue 11 (2) 2012 pp. 209-212 , topic: Human nutrition | |
| Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak | |
| The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study | |
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