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| Oxidative stability of fermented meat products |
| Karolina M. Wójciak, Zbigniew J. Dolatowski |
| Acta Sci. Pol. Technol. 2012; 11(2); 99-109 |
 abstract РЕЗЮМЕ full text |
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| Flow cytometric analysis of microbial contamination in food industry technological lines – initial study |
| Wojciech Juzwa, Katarzyna Czaczyk |
| Acta Sci. Pol. Technol. 2012; 11(2); 111-119 |
| abstract РЕЗЮМЕfull text |
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| Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk |
| Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee |
| Acta Sci. Pol. Technol. 2012; 11(2); 121-135 |
| abstract РЕЗЮМЕfull text |
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| Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods |
| Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo |
| Acta Sci. Pol. Technol. 2012; 11(2); 131-148 |
| abstract РЕЗЮМЕfull text |
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| Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our |
| Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro |
| Acta Sci. Pol. Technol. 2012; 11(2); 151-165 |
| abstractfull text |
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| Antioxidant properties of extracts from buckwheat by-products |
| Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic |
| Acta Sci. Pol. Technol. 2012; 11(2); 167-174 |
| abstract РЕЗЮМЕfull text |
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| Antioxidant activity of potato juice |
| Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz |
| Acta Sci. Pol. Technol. 2012; 11(2); 175-181 |
| abstract РЕЗЮМЕfull text |
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| New actions for old nutrients |
| Carlos Lifschitz |
| Acta Sci. Pol. Technol. 2012; 11(2); 183-192 |
| abstract РЕЗЮМЕfull text |
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| Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major) |
| Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska |
| Acta Sci. Pol. Technol. 2012; 11(2); 193-198 |
| abstract РЕЗЮМЕfull text |
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| Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety |
| Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja |
| Acta Sci. Pol. Technol. 2012; 11(2); 201-207 |
| abstract РЕЗЮМЕfull text |
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| The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study |
| Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2012; 11(2); 209-212 |
| abstract РЕЗЮМЕfull text |
