Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 11 (2) 2012

April - June 2012
Cover (Inner front) Issue 11 (2) 2012 - Cover (Inner front)
Contents Issue 11 (2) 2012 - Contents

Contents:

Oxidative stability of fermented meat products
Karolina M. Wójciak, Zbigniew J. Dolatowski
Acta Sci. Pol. Technol. 2012; 11(2); 99-109
abstract nr 1 abstractРЕЗЮМЕ 1 РЕЗЮМЕpdf 1_2_2012full text
Flow cytometric analysis of microbial contamination in food industry technological lines – initial study
Wojciech Juzwa, Katarzyna Czaczyk
Acta Sci. Pol. Technol. 2012; 11(2); 111-119
abstract nr 2 abstractРЕЗЮМЕ 2 РЕЗЮМЕpdf 2_2_2012full text
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Acta Sci. Pol. Technol. 2012; 11(2); 121-135
abstract nr 3 abstractРЕЗЮМЕ 3 РЕЗЮМЕpdf 3_2_2012full text
Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods
Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo
Acta Sci. Pol. Technol. 2012; 11(2); 131-148
abstract nr 4 abstractРЕЗЮМЕ 4 РЕЗЮМЕpdf 4_2_2012full text
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our
Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro
Acta Sci. Pol. Technol. 2012; 11(2); 151-165
abstract nr 5 abstractpdf 5_2_2012full text
Antioxidant properties of extracts from buckwheat by-products
Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic
Acta Sci. Pol. Technol. 2012; 11(2); 167-174
abstract nr 6 abstractРЕЗЮМЕ 6 РЕЗЮМЕpdf 6_2_2012full text
Antioxidant activity of potato juice
Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz
Acta Sci. Pol. Technol. 2012; 11(2); 175-181
abstract nr 7 abstractРЕЗЮМЕ 7 РЕЗЮМЕpdf 7_2_2012full text
New actions for old nutrients
Carlos Lifschitz
Acta Sci. Pol. Technol. 2012; 11(2); 183-192
abstract nr 8 abstractРЕЗЮМЕ 8 РЕЗЮМЕpdf 8_2_2012full text
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska
Acta Sci. Pol. Technol. 2012; 11(2); 193-198
abstract nr 9 abstractРЕЗЮМЕ 9 РЕЗЮМЕpdf 9_2_2012full text
Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety
Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja
Acta Sci. Pol. Technol. 2012; 11(2); 201-207
abstract nr 10 abstractРЕЗЮМЕ 10 РЕЗЮМЕpdf 10_2_2012full text
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2012; 11(2); 209-212
abstract nr 11 abstractРЕЗЮМЕ 11 РЕЗЮМЕpdf 11_2_2012full text

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