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Issue 11 (3) 2012

July - September 2012
Issue 11 (3) 2012 - Cover (Inner front)
Issue 11 (3) 2012 - Letter to readers
Issue 11 (3) 2012 - Contents

Contents:

Issue 11 (3) 2012 pp. 223-230 , topic: Food technology
abstract nr 1 abstract
РЕЗЮМЕ 1 РЕЗЮМЕ
Grzegorz Leśnierowski, Renata Cegielska-Radziejewska
Potential possibilities of production, modification and practical application of lysozyme
 
Issue 11 (3) 2012 pp. 231-238 , topic: Food technology
abstract nr 2 abstract
РЕЗЮМЕ 2 РЕЗЮМЕ
Nwokoro Ogbonnaya, Anthonia Odiase
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18
 
Issue 11 (3) 2012 pp. 239-248 , topic: Food technology
abstract nr 3 abstract
РЕЗЮМЕ 3 РЕЗЮМЕ
Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
 
Issue 11 (3) 2012 pp. 249-258 , topic: Food technology
abstract nr 4 abstract
РЕЗЮМЕ 4 РЕЗЮМЕ
Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Sara Elkheir, Yousif Mohamed Ahmed, Putri Narrima Mohd Fauzi, Cheah Shiau Chuen
Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract
 
Issue 11 (3) 2012 pp. 259-264 , topic: Food technology
abstract nr 5 abstract
РЕЗЮМЕ 5 РЕЗЮМЕ
Lamia Vojodi Mehrabani, Mohammad Bagher Hassanpouraghdam
Developmental variation of phenolic compounds in fruit tissue of two apple cultivars
 
Issue 11 (3) 2012 pp. 265-270 , topic: Food technology
abstract nr 6 abstract
РЕЗЮМЕ 6 РЕЗЮМЕ
Joanna Le Thanh-Blicharz, Zuzanna Małyszek, Artur Szwengiel, Tomasz Zięba, Grażyna Lewandowicz
Sodium salt of starch octenylsuccinate as an emulsifier in “light” type mayonnaises
 
Issue 11 (3) 2012 pp. 273-281 , topic: Food technology
abstract nr 7 abstract
РЕЗЮМЕ 7 РЕЗЮМЕ
Jerzy A. Balejko, Zbigniew Nowak, Edyta Balejko
Artificial neural network as the tool in prediction rheological features of raw minced meat
 
Issue 11 (3) 2012 pp. 283-291 , topic: Food technology
abstract nr 8 abstract
РЕЗЮМЕ 8 РЕЗЮМЕ
Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
 
Issue 11 (3) 2012 pp. 293-302 , topic: Human nutrition
abstract nr 9 abstract
РЕЗЮМЕ 9 РЕЗЮМЕ
Farooq Anwar, Roman Przybylski
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)
 
Issue 11 (3) 2012 pp. 303-309 , topic: Human nutrition
abstract nr 10 abstract
РЕЗЮМЕ 10 РЕЗЮМЕ
Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
 
Issue 11 (3) 2012 pp. 311-318 , topic: Human nutrition
abstract nr 11 abstract
РЕЗЮМЕ 11 РЕЗЮМЕ
Joanna Sadowska
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
 
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