Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 11 (3) 2012

July - September 2012
Cover (Inner front) Issue 11 (3) 2012 - Cover (Inner front)
Contents Issue 11 (3) 2012 - Contents
Issue 11 (3) 2012 - Letter to readers


Potential possibilities of production, modification and practical application of lysozyme
Grzegorz Leśnierowski, Renata Cegielska-Radziejewska
Acta Sci. Pol. Technol. 2012; 11(3); 223-230;
abstract nr 1 abstractРЕЗЮМЕ 1 РЕЗЮМЕpdf 1_3_2012full text
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18
Nwokoro Ogbonnaya, Anthonia Odiase
Acta Sci. Pol. Technol. 2012; 11(3); 231-238;
abstract nr 2 abstractРЕЗЮМЕ 2 РЕЗЮМЕpdf 2_3_2012full text
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
Elżbieta Sikora, Izabela Bodziarczyk
Acta Sci. Pol. Technol. 2012; 11(3); 239-248;
abstract nr 3 abstractРЕЗЮМЕ 3 РЕЗЮМЕpdf 3_3_2012full text
Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract
Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Sara Elkheir, Yousif Mohamed Ahmed, Putri Narrima Mohd Fauzi, Cheah Shiau Chuen
Acta Sci. Pol. Technol. 2012; 11(3); 249-258;
abstract nr 4 abstractРЕЗЮМЕ 4 РЕЗЮМЕpdf 4_3_2012full textpdf 4_3_2012 Erratum
Developmental variation of phenolic compounds in fruit tissue of two apple cultivars
Lamia Vojodi Mehrabani, Mohammad Bagher Hassanpouraghdam
Acta Sci. Pol. Technol. 2012; 11(3); 259-264;
abstract nr 5 abstractРЕЗЮМЕ 5 РЕЗЮМЕpdf 5_3_2012full text
Sodium salt of starch octenylsuccinate as an emulsifier in “light” type mayonnaises
Joanna Le Thanh-Blicharz, Zuzanna Małyszek, Artur Szwengiel, Tomasz Zięba, Grażyna Lewandowicz
Acta Sci. Pol. Technol. 2012; 11(3); 265-270;
abstract nr 6 abstractРЕЗЮМЕ 6 РЕЗЮМЕpdf 6_3_2012full text
Artificial neural network as the tool in prediction rheological features of raw minced meat
Jerzy A. Balejko, Zbigniew Nowak, Edyta Balejko
Acta Sci. Pol. Technol. 2012; 11(3); 273-281;
abstract nr 7 abstractРЕЗЮМЕ 7 РЕЗЮМЕpdf 7_3_2012full text
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Acta Sci. Pol. Technol. 2012; 11(3); 283-291;
abstract nr 8 abstractРЕЗЮМЕ 8 РЕЗЮМЕpdf 8_3_2012full text
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)
Farooq Anwar, Roman Przybylski
Acta Sci. Pol. Technol. 2012; 11(3); 293-302;
abstract nr 9 abstractРЕЗЮМЕ 9 РЕЗЮМЕpdf 9_3_2012full text
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
Eliza Gaweł
Acta Sci. Pol. Technol. 2012; 11(3); 303-309;
abstract nr 10 abstractРЕЗЮМЕ 10 РЕЗЮМЕpdf 10_3_2012full text
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
Joanna Sadowska
Acta Sci. Pol. Technol. 2012; 11(3); 311-318;
abstract nr 11 abstractРЕЗЮМЕ 11 РЕЗЮМЕpdf 11_3_2012full text

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