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| Potential possibilities of production, modification and practical application of lysozyme |
| Grzegorz Leśnierowski, Renata Cegielska-Radziejewska |
| Acta Sci. Pol. Technol. 2012; 11(3); 223-230 |
 abstract РЕЗЮМЕ full text |
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| Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18 |
| Nwokoro Ogbonnaya, Anthonia Odiase |
| Acta Sci. Pol. Technol. 2012; 11(3); 231-238 |
| abstract РЕЗЮМЕfull text |
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| Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked |
| Elżbieta Sikora, Izabela Bodziarczyk |
| Acta Sci. Pol. Technol. 2012; 11(3); 239-248 |
| abstract РЕЗЮМЕfull text |
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| Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract |
| Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Sara Elkheir, Yousif Mohamed Ahmed, Putri Narrima Mohd Fauzi, Cheah Shiau Chuen |
| Acta Sci. Pol. Technol. 2012; 11(3); 249-258 |
| abstract РЕЗЮМЕfull text Erratum |
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| Developmental variation of phenolic compounds in fruit tissue of two apple cultivars |
| Lamia Vojodi Mehrabani, Mohammad Bagher Hassanpouraghdam |
| Acta Sci. Pol. Technol. 2012; 11(3); 259-264 |
| abstract РЕЗЮМЕfull text |
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| Sodium salt of starch octenylsuccinate as an emulsifier in “light” type mayonnaises |
| Joanna Le Thanh-Blicharz, Zuzanna Małyszek, Artur Szwengiel, Tomasz Zięba, Grażyna Lewandowicz |
| Acta Sci. Pol. Technol. 2012; 11(3); 265-270 |
| abstract РЕЗЮМЕfull text |
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| Artificial neural network as the tool in prediction rheological features of raw minced meat |
| Jerzy A. Balejko, Zbigniew Nowak, Edyta Balejko |
| Acta Sci. Pol. Technol. 2012; 11(3); 273-281 |
| abstract РЕЗЮМЕfull text |
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| Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil |
| Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska |
| Acta Sci. Pol. Technol. 2012; 11(3); 283-291 |
| abstract РЕЗЮМЕfull text |
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| Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.) |
| Farooq Anwar, Roman Przybylski |
| Acta Sci. Pol. Technol. 2012; 11(3); 293-302 |
| abstract РЕЗЮМЕfull text |
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| Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition |
| Eliza Gaweł |
| Acta Sci. Pol. Technol. 2012; 11(3); 303-309 |
| abstract РЕЗЮМЕfull text |
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| Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study |
| Joanna Sadowska |
| Acta Sci. Pol. Technol. 2012; 11(3); 311-318 |
| abstract РЕЗЮМЕfull text |
Volume 20 (2021)
