Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 12 (1) 2013

January - March 2013
Cover (Inner front) Issue 12 (1) 2013 - Cover (Inner front)
Contents Issue 12 (1) 2013 - Contents
Issue 12 (1) 2013 - Letter to readers

Contents:

Utilization of salt whey from Egyptian Ras (Cephalotyre) cheese in microbial milk clotting enzymes production
El-Sayed El-Tanboly, Mahmoud El-Hofi, Youssef Bahr Youssef, Wahed El-Desoki, Azza Ismail
Acta Sci. Pol. Technol. 2013; 12(1); 9-20;
abstract nr 1 abstractpdf 1_1_2013full text
Effects of preparation methods on protein and amino acid contents of various eggs available in Malay- sian local markets
Maznah Ismail, Abdalbasit Mariod, Sia Soh Pin
Acta Sci. Pol. Technol. 2013; 12(1); 21-32;
abstract nr 2 abstractpdf 2_1_2013full text
Impact of water extracts of Spirulina (WES) on bacteria, yeasts and molds
Aleksandra Duda-Chodak
Acta Sci. Pol. Technol. 2013; 12(1); 33-40;
abstract nr 3 abstractpdf 3_1_2013full text
Sensory quality of selected raw ripened meat products
Ewelina Węsierska, Krystyna Palka, Justyna Bogdańska, Katarzyna Chabior, Ewelina Barwińska
Acta Sci. Pol. Technol. 2013; 12(1); 41-50;
abstract nr 4 abstractpdf 4_1_2013full text
Applicability of physico-chemical parameters of honey for identification of the botanical origin
Stanisław Kowalski, Marcin Łukasiewicz, Wiktor Berski
Acta Sci. Pol. Technol. 2013; 12(1); 51-59;
abstract nr 5 abstractpdf 5_1_2013full text
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)
Asia Begum, Subarda Sandhya, Syed Shaff ath Ali, Kombath Ravindran Vinod, Swapna Reddy, David Banji
Acta Sci. Pol. Technol. 2013; 12(1); 61-74;
abstract nr 6 abstractpdf 6_1_2013full text
Evaluation of the content and the potential bioavailability of minerals from gluten-free products
Joanna Suliburska, Zbigniew Krejpcio, Julita Reguła, Agnieszka Grochowicz
Acta Sci. Pol. Technol. 2013; 12(1); 75-80;
abstract nr 7 abstractpdf 7_1_2013full text
Assessing the effect, on animal model, of mixture of food additives, on the water balance
Mariola Friedrich, Magdalena Kuchlewska
Acta Sci. Pol. Technol. 2013; 12(1); 81-90;
abstract nr 8 abstractpdf 8_1_2013full text
Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquat
Elżbieta Sikora , Izabela Bodziarczyk
Acta Sci. Pol. Technol. 2013; 12(1); 91-98;
abstract nr 9 abstractpdf 9_1_2013full text
Peptides, specific proteolysis products, as molecular markers of allergenic proteins – in silico studies
Marta Dziuba, Piotr Minkiewicz and Marianna Dąbek
Acta Sci. Pol. Technol. 2013; 12(1); 101-111;
abstract nr 10 abstractpdf 10_1_2013full text
Nutritive and health-promoting value of organic vegetables
Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak
Acta Sci. Pol. Technol. 2013; 12(1); 113-123;
abstract nr 11 abstractpdf 11_1_2013full text

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