Issue 13 (1) 2014
January - March 2014
Issue 13 (1) 2014 - Cover (Inner front)Contents:
| Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects |
| Bartłomiej Dziuba, Marta Dziuba |
| Acta Sci. Pol. Technol. 2014; 13(1); 5-26; DOI: https://doi.org/10.17306/J.AFS.2014.1.1 |
 abstractfull text |
| Fortifi cation of white fl at bread with sprouted red kidney bean (Phaseolus vulgaris) |
| Kiruthika Viswanathan, Peter Ho |
| Acta Sci. Pol. Technol. 2014; 13(1); 27-34; DOI: https://doi.org/10.17306/J.AFS.2014.1.2 |
| abstractfull text |
| Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality |
| Dorota Najgebauer-Lejko, Tadeusz Grega, Małgorzata Tabaszewska |
| Acta Sci. Pol. Technol. 2014; 13(1); 35-42; DOI: https://doi.org/10.17306/J.AFS.2014.1.3 |
| abstractfull text |
| An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread |
| Aneta Kopeć, Barbara Borczak, Mirosław Pysz, Elżbieta Sikora, Marek Sikora, Duska Curic, Dubravka Novotni |
| Acta Sci. Pol. Technol. 2014; 13(1); 43-54; DOI: https://doi.org/10.17306/J.AFS.2014.1.4 |
| abstractfull text |
| Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue |
| Rezik Azab Awad, Wafaa Mohammed Salama, Azza Mahmoud Farahat |
| Acta Sci. Pol. Technol. 2014; 13(1); 55-64; DOI: https://doi.org/10.17306/J.AFS.2014.1.5 |
| abstractfull text |
| Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artifi cial Neural Networks |
| Mohammad Kaveh, Reza Amiri Chayjan |
| Acta Sci. Pol. Technol. 2014; 13(1); 65-78; DOI: https://doi.org/10.17306/J.AFS.2014.1.6 |
| abstractfull text |
| Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits |
| Anna Kucner, Agnieszka Papiewska, Robert Klewicki, Michał Sójka, Elżbieta Klewicka |
| Acta Sci. Pol. Technol. 2014; 13(1); 79-88; DOI: https://doi.org/10.17306/J.AFS.2014.1.7 |
| abstractfull text |
| Food and Drug Interactions: A General Review |
| Semih Otles, Ahmet Senturk |
| Acta Sci. Pol. Technol. 2014; 13(1); 89-102; DOI: https://doi.org/10.17306/J.AFS.2014.1.8 |
| abstractfull text |
| Evaluation of nutritional and biochemical parameters in spontaneously hypertensive rats following antihypertensive treatment |
| Joanna Suliburska, Paweł Bogdański, Zbigniew Krejpcio |
| Acta Sci. Pol. Technol. 2014; 13(1); 103-110; DOI: https://doi.org/10.17306/J.AFS.2014.1.9 |
| abstractfull text |
| Polyunsaturated fatty acids and not plant sterols naturally-occurring in food infl uence lipid profi le in obese women |
| Marta Stelmach-Mardas, Jarosław Walkowiak, Barbara Więckowska, Juliusz Przysławski |
| Acta Sci. Pol. Technol. 2014; 13(1); 111-117; DOI: https://doi.org/10.17306/J.AFS.2014.1.10 |
| abstractfull text |
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