Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 13 (1) 2014

January - March 2014
Cover (Inner front) Issue 13 (1) 2014 - Cover (Inner front)

Contents:

Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
Bartłomiej Dziuba, Marta Dziuba
Acta Sci. Pol. Technol. 2014; 13(1); 5-26; DOI: https://doi.org/10.17306/J.AFS.2014.1.1
abstract nr 1 abstractpdf 1_1_2014full text
Fortifi cation of white fl at bread with sprouted red kidney bean (Phaseolus vulgaris)
Kiruthika Viswanathan, Peter Ho
Acta Sci. Pol. Technol. 2014; 13(1); 27-34; DOI: https://doi.org/10.17306/J.AFS.2014.1.2
abstract nr 2 abstractpdf 2_1_2014full text
Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality
Dorota Najgebauer-Lejko, Tadeusz Grega, Małgorzata Tabaszewska
Acta Sci. Pol. Technol. 2014; 13(1); 35-42; DOI: https://doi.org/10.17306/J.AFS.2014.1.3
abstract nr 3 abstractpdf 3_1_2014full text
An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread
Aneta Kopeć, Barbara Borczak, Mirosław Pysz, Elżbieta Sikora, Marek Sikora, Duska Curic, Dubravka Novotni
Acta Sci. Pol. Technol. 2014; 13(1); 43-54; DOI: https://doi.org/10.17306/J.AFS.2014.1.4
abstract nr 4 abstractpdf 4_1_2014full text
Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue
Rezik Azab Awad, Wafaa Mohammed Salama, Azza Mahmoud Farahat
Acta Sci. Pol. Technol. 2014; 13(1); 55-64; DOI: https://doi.org/10.17306/J.AFS.2014.1.5
abstract nr 5 abstractpdf 5_1_2014full text
Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artifi cial Neural Networks
Mohammad Kaveh, Reza Amiri Chayjan
Acta Sci. Pol. Technol. 2014; 13(1); 65-78; DOI: https://doi.org/10.17306/J.AFS.2014.1.6
abstract nr 6 abstractpdf 6_1_2014full text
Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits
Anna Kucner, Agnieszka Papiewska, Robert Klewicki, Michał Sójka, Elżbieta Klewicka
Acta Sci. Pol. Technol. 2014; 13(1); 79-88; DOI: https://doi.org/10.17306/J.AFS.2014.1.7
abstract nr 7 abstractpdf 7_1_2014full text
Food and Drug Interactions: A General Review
Semih Otles, Ahmet Senturk
Acta Sci. Pol. Technol. 2014; 13(1); 89-102; DOI: https://doi.org/10.17306/J.AFS.2014.1.8
abstract nr 8 abstractpdf 8_1_2014full text
Evaluation of nutritional and biochemical parameters in spontaneously hypertensive rats following antihypertensive treatment
Joanna Suliburska, Paweł Bogdański, Zbigniew Krejpcio
Acta Sci. Pol. Technol. 2014; 13(1); 103-110; DOI: https://doi.org/10.17306/J.AFS.2014.1.9
abstract nr 9 abstractpdf 9_1_2014full text
Polyunsaturated fatty acids and not plant sterols naturally-occurring in food infl uence lipid profi le in obese women
Marta Stelmach-Mardas, Jarosław Walkowiak, Barbara Więckowska, Juliusz Przysławski
Acta Sci. Pol. Technol. 2014; 13(1); 111-117; DOI: https://doi.org/10.17306/J.AFS.2014.1.10
abstract nr 10 abstractpdf 10_1_2014full text

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