Issue 13 (2) 2014
April - June 2014
Issue 13 (2) 2014 - Cover (Inner front) Issue 13 (2) 2014 - ContentsContents:
| Role of peroxidation and heme catalysis in coloration of raw meat |
| Alexander G. Shleikin, Yaroslav V. Medvedev |
| Acta Sci. Pol. Technol. 2014; 13(2); 123-127; DOI: https://doi.org/10.17306/J.AFS.2014.2.1 |
 abstractfull text |
| Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea |
| Hamid Reza Gheisari, Khadijeh H. Abhari |
| Acta Sci. Pol. Technol. 2014; 13(2); 129-134; DOI: https://doi.org/10.17306/J.AFS.2014.2.2 |
| abstractfull text |
| Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products |
| Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna Hęś |
| Acta Sci. Pol. Technol. 2014; 13(2); 135-144; DOI: https://doi.org/10.17306/J.AFS.2014.2.3 |
| abstractfull text |
| Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum) |
| Paula Kuźma, Beata Drużyńska, Mieczysław Obiedziński |
| Acta Sci. Pol. Technol. 2014; 13(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.2014.2.4 |
| abstractfull text |
| Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro |
| Wei Liu, Chun-Li Zhou, Jing Zhao, Dong Chen, Quan-Hong Li |
| Acta Sci. Pol. Technol. 2014; 13(2); 155-168; DOI: https://doi.org/10.17306/J.AFS.2014.2.5 |
| abstractfull text |
| Biochemical and nutritional components of selected honey samples |
| Lee Suan Chua, Nur Ardawati Adnan |
| Acta Sci. Pol. Technol. 2014; 13(2); 169-179; DOI: https://doi.org/10.17306/J.AFS.2014.2.6 |
| abstractfull text |
| Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds |
| Jerzy Dziuba, Iwona Szerszunowicz, Dorota Nałęcz, Marta Dziuba |
| Acta Sci. Pol. Technol. 2014; 13(2); 181-190; DOI: https://doi.org/10.17306/J.AFS.2014.2.7 |
| abstractfull text |
| Health effects of dietary fiber |
| Semih Ötles, Selin Ozgoz |
| Acta Sci. Pol. Technol. 2014; 13(2); 191-202; DOI: https://doi.org/10.17306/J.AFS.2014.2.8 |
| abstractfull text |
| Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie province |
| Katarzyna Przybyłowicz, Mariusz Przybyłowicz, Marek Grzybiak, Katarzyna Janiszewska |
| Acta Sci. Pol. Technol. 2014; 13(2); 203-211; DOI: https://doi.org/10.17306/J.AFS.2014.2.9 |
| abstractfull text |
| Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women |
| Anna Winiarska-Mieczan |
| Acta Sci. Pol. Technol. 2014; 13(2); 213-223; DOI: https://doi.org/10.17306/J.AFS.2014.2.10 |
| abstractfull text |
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