Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 13 (2) 2014

April - June 2014
Cover (Inner front) Issue 13 (2) 2014 - Cover (Inner front)
Contents Issue 13 (2) 2014 - Contents

Contents:

Role of peroxidation and heme catalysis in coloration of raw meat
Alexander G. Shleikin, Yaroslav V. Medvedev
Acta Sci. Pol. Technol. 2014; 13(2); 123-127; DOI: https://doi.org/10.17306/J.AFS.2014.2.1
abstract nr 1 abstractpdf 1_2_2014full text
Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea
Hamid Reza Gheisari, Khadijeh H. Abhari
Acta Sci. Pol. Technol. 2014; 13(2); 129-134; DOI: https://doi.org/10.17306/J.AFS.2014.2.2
abstract nr 2 abstractpdf 2_2_2014full text
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna Hęś
Acta Sci. Pol. Technol. 2014; 13(2); 135-144; DOI: https://doi.org/10.17306/J.AFS.2014.2.3
abstract nr 3 abstractpdf 3_2_2014full text
Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum)
Paula Kuźma, Beata Drużyńska, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2014; 13(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.2014.2.4
abstract nr 4 abstractpdf 4_2_2014full text
Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro
Wei Liu, Chun-Li Zhou, Jing Zhao, Dong Chen, Quan-Hong Li
Acta Sci. Pol. Technol. 2014; 13(2); 155-168; DOI: https://doi.org/10.17306/J.AFS.2014.2.5
abstract nr 5 abstractpdf 5_2_2014full text
Biochemical and nutritional components of selected honey samples
Lee Suan Chua, Nur Ardawati Adnan
Acta Sci. Pol. Technol. 2014; 13(2); 169-179; DOI: https://doi.org/10.17306/J.AFS.2014.2.6
abstract nr 6 abstractpdf 6_2_2014full text
Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds
Jerzy Dziuba, Iwona Szerszunowicz, Dorota Nałęcz, Marta Dziuba
Acta Sci. Pol. Technol. 2014; 13(2); 181-190; DOI: https://doi.org/10.17306/J.AFS.2014.2.7
abstract nr 7 abstractpdf 7_2_2014full text
Health effects of dietary fiber
Semih Ötles, Selin Ozgoz
Acta Sci. Pol. Technol. 2014; 13(2); 191-202; DOI: https://doi.org/10.17306/J.AFS.2014.2.8
abstract nr 8 abstractpdf 8_2_2014full text
Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie province
Katarzyna Przybyłowicz, Mariusz Przybyłowicz, Marek Grzybiak, Katarzyna Janiszewska
Acta Sci. Pol. Technol. 2014; 13(2); 203-211; DOI: https://doi.org/10.17306/J.AFS.2014.2.9
abstract nr 9 abstractpdf 9_2_2014full text
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women
Anna Winiarska-Mieczan
Acta Sci. Pol. Technol. 2014; 13(2); 213-223; DOI: https://doi.org/10.17306/J.AFS.2014.2.10
abstract nr 10 abstractpdf 10_2_2014full text

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