Issue 13 (3) 2014
July - September 2014
Issue 13 (3) 2014 - Cover (Inner front) Issue 13 (3) 2014 - ContentsContents:
| Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage |
| Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów |
| Acta Sci. Pol. Technol. 2014; 13(3); 231-242; DOI: https://doi.org/10.17306/J.AFS.2014.3.1 |
 abstractfull text |
| Effect of technological factors on water activity of extruded corn product with an addition of whey proteins |
| Agnieszka Makowska, Dorota Cais-Sokolińska, Agata Lasik |
| Acta Sci. Pol. Technol. 2014; 13(3); 243-247; DOI: https://doi.org/10.17306/J.AFS.2014.3.2 |
| abstractfull text |
| Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour |
| Ogbonnaya Chinedum Eleazu, Kate Chinedum Eleazu, Segun Kolawole |
| Acta Sci. Pol. Technol. 2014; 13(3); 249-256; DOI: https://doi.org/10.17306/J.AFS.2014.3.3 |
| abstractfull text |
| Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel |
| Yuh Shan Wong, Chiaw Mei Sia, Hock Eng Khoo, Yee Kwang Ang, Sui Kiat Chang, Hip Seng Yim |
| Acta Sci. Pol. Technol. 2014; 13(3); 257-265; DOI: https://doi.org/10.17306/J.AFS.2014.3.4 |
| abstractfull text |
| Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves |
| Mahmoud El-Hofi, Azza Ismail, Maher Nour, Osama Ibrahim |
| Acta Sci. Pol. Technol. 2014; 13(3); 267-278; DOI: https://doi.org/10.17306/J.AFS.2014.3.5 |
| abstractfull text |
| Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under diferent illumination |
| Barbara Stachowiak |
| Acta Sci. Pol. Technol. 2014; 13(3); 279-288; DOI: https://doi.org/10.17306/J.AFS.2014.3.6 |
| abstractfull text |
| The structure, occurrence and biological activity of ellagitannins: a general review |
| Lidia Lipińska, Elżbieta Klewicka, Michał Sójka |
| Acta Sci. Pol. Technol. 2014; 13(3); 289-299; DOI: https://doi.org/10.17306/J.AFS.2014.3.7 |
| abstractfull text |
| Share of dietary supplements in nutrition of coeliac disease patients |
| Julita Reguła, Angelika Śmidowicz |
| Acta Sci. Pol. Technol. 2014; 13(3); 301-307; DOI: https://doi.org/10.17306/J.AFS.2014.3.8 |
| abstractfull text |
| Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria |
| Folasade Maria Makinde, Rahman Akinoso |
| Acta Sci. Pol. Technol. 2014; 13(3); 309-319; DOI: https://doi.org/10.17306/J.AFS.2014.3.9 |
| abstractfull text |
| Characteristics of the peanut chain in Europe – implications for peanut allergy |
| Anna M. Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, Gene Rowe |
| Acta Sci. Pol. Technol. 2014; 13(3); 321-333; DOI: https://doi.org/10.17306/J.AFS.2014.3.10 |
| abstractfull text |
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