Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 13 (3) 2014

July - September 2014
Cover (Inner front) Issue 13 (3) 2014 - Cover (Inner front)
Contents Issue 13 (3) 2014 - Contents

Contents:

Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage
Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów
Acta Sci. Pol. Technol. 2014; 13(3); 231-242; DOI: https://doi.org/10.17306/J.AFS.2014.3.1
abstract nr 1 abstractpdf 1_3_2014full text
Effect of technological factors on water activity of extruded corn product with an addition of whey proteins
Agnieszka Makowska, Dorota Cais-Sokolińska, Agata Lasik
Acta Sci. Pol. Technol. 2014; 13(3); 243-247; DOI: https://doi.org/10.17306/J.AFS.2014.3.2
abstract nr 2 abstractpdf 2_3_2014full text
Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour
Ogbonnaya Chinedum Eleazu, Kate Chinedum Eleazu, Segun Kolawole
Acta Sci. Pol. Technol. 2014; 13(3); 249-256; DOI: https://doi.org/10.17306/J.AFS.2014.3.3
abstract nr 3 abstractpdf 3_3_2014full text
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel
Yuh Shan Wong, Chiaw Mei Sia, Hock Eng Khoo, Yee Kwang Ang, Sui Kiat Chang, Hip Seng Yim
Acta Sci. Pol. Technol. 2014; 13(3); 257-265; DOI: https://doi.org/10.17306/J.AFS.2014.3.4
abstract nr 4 abstractpdf 4_3_2014full text
Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves
Mahmoud El-Hofi, Azza Ismail, Maher Nour, Osama Ibrahim
Acta Sci. Pol. Technol. 2014; 13(3); 267-278; DOI: https://doi.org/10.17306/J.AFS.2014.3.5
abstract nr 5 abstractpdf 5_3_2014full text
Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under diferent illumination
Barbara Stachowiak
Acta Sci. Pol. Technol. 2014; 13(3); 279-288; DOI: https://doi.org/10.17306/J.AFS.2014.3.6
abstract nr 6 abstractpdf 6_3_2014full text
The structure, occurrence and biological activity of ellagitannins: a general review
Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
Acta Sci. Pol. Technol. 2014; 13(3); 289-299; DOI: https://doi.org/10.17306/J.AFS.2014.3.7
abstract nr 7 abstractpdf 7_3_2014full text
Share of dietary supplements in nutrition of coeliac disease patients
Julita Reguła, Angelika Śmidowicz
Acta Sci. Pol. Technol. 2014; 13(3); 301-307; DOI: https://doi.org/10.17306/J.AFS.2014.3.8
abstract nr 8 abstractpdf 8_3_2014full text
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
Folasade Maria Makinde, Rahman Akinoso
Acta Sci. Pol. Technol. 2014; 13(3); 309-319; DOI: https://doi.org/10.17306/J.AFS.2014.3.9
abstract nr 9 abstractpdf 9_3_2014full text
Characteristics of the peanut chain in Europe – implications for peanut allergy
Anna M. Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, Gene Rowe
Acta Sci. Pol. Technol. 2014; 13(3); 321-333; DOI: https://doi.org/10.17306/J.AFS.2014.3.10
abstract nr 10 abstractpdf 10_3_2014full text

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