Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Journal metrics
Indexed in:

Issue 13 (4) 2014

October - December 2014
Cover (Inner front) Issue 13 (4) 2014 - Cover (Inner front)
Contents Issue 13 (4) 2014 - Contents
Reviewers Reviewers - 2014

Contents:

review article
Methods to increase the rate of mass transfer during osmotic dehydration of foods
Anna Chwastek
Acta Sci. Pol. Technol. 2014; 13(4); 341-350; DOI: https://doi.org/10.17306/J.AFS.2014.4.1
abstract nr 1 abstractpdf 1_4_2014full text
original article
Screening of probiotic goat milk tablets using Plackett-Burman design
He Chen, Jianhua Zhang, Guowei Shu
Acta Sci. Pol. Technol. 2014; 13(4); 351-358; DOI: https://doi.org/10.17306/J.AFS.2014.4.2
abstract nr 2 abstractpdf 2_4_2014full text
original article
Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics
A. E. Fayed, Azza M. Farahat, A. E. Metwally, M. S. Massoud and A. O. Emam
Acta Sci. Pol. Technol. 2014; 13(4); 359-373; DOI: https://doi.org/10.17306/J.AFS.2014.4.3
abstract nr 3 abstractpdf 3_4_2014full text
original article
New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leaf
Chakkere Shivamadhu Madhu, Honnayakanahalli Marichenne Gowda Manukumar, Puttalingaiah Basavaraju
Acta Sci. Pol. Technol. 2014; 13(4); 375-383; DOI: https://doi.org/10.17306/J.AFS.2014.4.4
abstract nr 4 abstractpdf 4_4_2014full text
review article
Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.)
Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Małgorzata Materska, Ewelina Zielińska
Acta Sci. Pol. Technol. 2014; 13(4); 385-391; DOI: https://doi.org/10.17306/J.AFS.2014.4.5
abstract nr 5 abstractpdf 5_4_2014full text
original article
Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants
Krystyna Szymandera-Buszka, Marzanna Hęś, Katarzyna Waszkowiak, Anna Jędrusek-Golińska
Acta Sci. Pol. Technol. 2014; 13(4); 393-401; DOI: https://doi.org/10.17306/J.AFS.2014.4.6
abstract nr 6 abstractpdf 6_4_2014full text
original article
Influence of the marinating type on the morphological and sensory properties of horse meat
Dessislava B. Vlahova-Vangelova, Sholpan Abjanova, Stefan G. Dragoev
Acta Sci. Pol. Technol. 2014; 13(4); 403-411; DOI: https://doi.org/10.17306/J.AFS.2014.4.7
abstract nr 7 abstractpdf 7_4_2014full text
review article
Properties of probiotics and encapsulated probiotics in food
V. Hazal Ozyurt, Semih Ötles
Acta Sci. Pol. Technol. 2014; 13(4); 413-424; DOI: https://doi.org/10.17306/J.AFS.2014.4.8
abstract nr 8 abstractpdf 8_4_2014full text
original article
Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat
Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko
Acta Sci. Pol. Technol. 2014; 13(4); 425-432; DOI: https://doi.org/10.17306/J.AFS.2014.4.9
abstract nr 9 abstractpdf 9_4_2014full text

9 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format