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Issue 13 (4) 2014

October - December 2014
Issue 13 (4) 2014 - Cover (Inner front)
Reviewers - 2014
Issue 13 (4) 2014 - Contents

Contents:

Issue 13 (4) 2014 pp. 341-350 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.4.1
Anna Chwastek
Methods to increase the rate of mass transfer during osmotic dehydration of foods
 
Issue 13 (4) 2014 pp. 351-358 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.4.2
He Chen, Jianhua Zhang, Guowei Shu
Screening of probiotic goat milk tablets using Plackett-Burman design
 
Issue 13 (4) 2014 pp. 359-373 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.4.3
A. E. Fayed, Azza M. Farahat, A. E. Metwally, M. S. Massoud and A. O. Emam
Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics
 
Issue 13 (4) 2014 pp. 375-383 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.4.4
Chakkere Shivamadhu Madhu, Honnayakanahalli Marichenne Gowda Manukumar, Puttalingaiah Basavaraju
New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leaf
 
Issue 13 (4) 2014 pp. 385-391 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.4.5
Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Małgorzata Materska, Ewelina Zielińska
Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.)
 
Issue 13 (4) 2014 pp. 393-401 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.4.6
Krystyna Szymandera-Buszka, Marzanna Hęś, Katarzyna Waszkowiak, Anna Jędrusek-Golińska
Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants
 
Issue 13 (4) 2014 pp. 403-411 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.4.7
Dessislava B. Vlahova-Vangelova, Sholpan Abjanova, Stefan G. Dragoev
Influence of the marinating type on the morphological and sensory properties of horse meat
 
Issue 13 (4) 2014 pp. 413-424 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.4.8
V. Hazal Ozyurt, Semih Ötles
Properties of probiotics and encapsulated probiotics in food
 
Issue 13 (4) 2014 pp. 425-432 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.4.9
Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko
Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat
 

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