Issue 13 (4) 2014
October - December 2014
Issue 13 (4) 2014 - Cover (Inner front) Issue 13 (4) 2014 - Contents Reviewers - 2014Contents:
| review article |
| Methods to increase the rate of mass transfer during osmotic dehydration of foods |
| Anna Chwastek |
| Acta Sci. Pol. Technol. 2014; 13(4); 341-350; DOI: https://doi.org/10.17306/J.AFS.2014.4.1 |
 abstractfull text |
| original article |
| Screening of probiotic goat milk tablets using Plackett-Burman design |
| He Chen, Jianhua Zhang, Guowei Shu |
| Acta Sci. Pol. Technol. 2014; 13(4); 351-358; DOI: https://doi.org/10.17306/J.AFS.2014.4.2 |
| abstractfull text |
| original article |
| Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics |
| A. E. Fayed, Azza M. Farahat, A. E. Metwally, M. S. Massoud and A. O. Emam |
| Acta Sci. Pol. Technol. 2014; 13(4); 359-373; DOI: https://doi.org/10.17306/J.AFS.2014.4.3 |
| abstractfull text |
| original article |
| New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leaf |
| Chakkere Shivamadhu Madhu, Honnayakanahalli Marichenne Gowda Manukumar, Puttalingaiah Basavaraju |
| Acta Sci. Pol. Technol. 2014; 13(4); 375-383; DOI: https://doi.org/10.17306/J.AFS.2014.4.4 |
| abstractfull text |
| review article |
| Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.) |
| Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Małgorzata Materska, Ewelina Zielińska |
| Acta Sci. Pol. Technol. 2014; 13(4); 385-391; DOI: https://doi.org/10.17306/J.AFS.2014.4.5 |
| abstractfull text |
| original article |
| Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants |
| Krystyna Szymandera-Buszka, Marzanna Hęś, Katarzyna Waszkowiak, Anna Jędrusek-Golińska |
| Acta Sci. Pol. Technol. 2014; 13(4); 393-401; DOI: https://doi.org/10.17306/J.AFS.2014.4.6 |
| abstractfull text |
| original article |
| Influence of the marinating type on the morphological and sensory properties of horse meat |
| Dessislava B. Vlahova-Vangelova, Sholpan Abjanova, Stefan G. Dragoev |
| Acta Sci. Pol. Technol. 2014; 13(4); 403-411; DOI: https://doi.org/10.17306/J.AFS.2014.4.7 |
| abstractfull text |
| review article |
| Properties of probiotics and encapsulated probiotics in food |
| V. Hazal Ozyurt, Semih Ötles |
| Acta Sci. Pol. Technol. 2014; 13(4); 413-424; DOI: https://doi.org/10.17306/J.AFS.2014.4.8 |
| abstractfull text |
| original article |
| Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat |
| Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko |
| Acta Sci. Pol. Technol. 2014; 13(4); 425-432; DOI: https://doi.org/10.17306/J.AFS.2014.4.9 |
| abstractfull text |
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