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Issue 14 (1) 2015

January - March 2015
Cover (Inner front) Issue 14 (1) 2015 - Cover (Inner front)


Issue 14 (1) 2015 pp. 5-13 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.1
Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
Issue 14 (1) 2015 pp. 15-27 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.2
Behnam Alaei, Reza Amiri Chayjan
Modelling of nectarine drying under near infrared ? Vacuum conditions
Issue 14 (1) 2015 pp. 29-36 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.3
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions
Issue 14 (1) 2015 pp. 37-44 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.4
Fang Liu, Qian Xu, Ruitong Dai, Yuanying Ni
Effects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties
Issue 14 (1) 2015 pp. 45-53 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.5
Dorota Najgebauer-Lejko, Małgorzata Tabaszewska, Tadeusz Grega
The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts
Issue 14 (1) 2015 pp. 55-63 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.6
Urszula Złotek, Urszula Szymanowska, Barbara Baraniak, Monika Karaś
Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions
Issue 14 (1) 2015 pp. 63-69 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.7
Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein
Phenolic compounds of three unconventional Sudanese oils
Issue 14 (1) 2015 pp. 71-75 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.8
Ogbonnaya Nwokoro, Odiase Anthonia
Studies on the production of alkaline ?-amylase from Bacillus subtilis CB-18
Issue 14 (1) 2015 pp. 77-84 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.1.9
Milena Alicja Stachelska
Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7
Issue 14 (1) 2015 pp. 85-90 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.1.10
Honnayakanahalli Marichenne Gowda Manukumar, Sharanaiah Umesha
Assessment of membrane stabilizing activity from honey. An in-vitro approach

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