Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 14 (2) 2015

April - June 2015
Cover (Inner front) Issue 14 (2) 2015 - Cover (Inner front)
Contents Issue 14 (2) 2015 - Contents

Contents:

original article
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae)
Ravi Shankara Birur Eshwarappa, Y. L. Ramachandra, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya
Acta Sci. Pol. Technol. 2015; 14(2); 97?1; DOI: https://doi.org/10.17306/J.AFS.2015.2.11
abstract nr 1 abstractpdf 1_2_2015full text
original article
Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69
Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian
Acta Sci. Pol. Technol. 2015; 14(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.2015.2.12
abstract nr 2 abstractpdf 2_2_2015full text
original article
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying
He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu, Guowei Shu
Acta Sci. Pol. Technol. 2015; 14(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.2015.2.13
abstract nr 3 abstractpdf 3_2_2015full text
original article
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds
Anna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka Wikiera
Acta Sci. Pol. Technol. 2015; 14(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.2015.2.14
abstract nr 4 abstractpdf 4_2_2015full text
original article
Arachidonic acid production by Mortierella alpina using raw crop materials
Ganggang Cao, Zhengbing Guan, Feixian g Liu, Xiangru Liao, Yujie Cai
Acta Sci. Pol. Technol. 2015; 14(2); 133-143; DOI: https://doi.org/10.17306/J.AFS.2015.2.15
abstract nr 5 abstractpdf 5_2_2015full text
review article
Stevia rebaudiana Bertoni ? chemical composition and functional properties
Katarzyna Marcinek, Zbigniew Krejpcio
Acta Sci. Pol. Technol. 2015; 14(2); 145-152; DOI: https://doi.org/10.17306/J.AFS.2015.2.16
abstract nr 6 abstractpdf 6_2_2015full text
original article
Nutritional value of raw pork depending on the fat type contents in pigs feed
Bożena Waszkiewicz-Robak, Arkadiusz Szterk, Mateusz Rogalski, Michał Rambuszek, Monika Kruk, Ewelina Rokowska
Acta Sci. Pol. Technol. 2015; 14(2); 153-163; DOI: https://doi.org/10.17306/J.AFS.2015.2.17
abstract nr 7 abstractpdf 7_2_2015full text
original article
Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study
Mariola Friedrich, Grażyna Podlaszewska, Kamila Pokorska-Niewiada
Acta Sci. Pol. Technol. 2015; 14(2); 165-174; DOI: https://doi.org/10.17306/J.AFS.2015.2.18
abstract nr 8 abstractpdf 8_2_2015full text

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