review articleIssue 14 (3) 2015 pp. 181-190
Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
Bioactive peptides are short amino acid sequences, that upon release from the parent protein may play different physiological roles, including antioxidant, antihypertensive, antimicrobial, and other bioactivities. They have been identified from a range of foods, including those of animal origin, e.g., milk and muscle sources (with pork, beef, or chicken and various species of fish and marine organism). Bioactive peptides are encrypted within the sequence of the parent protein molecule and latent until released and activated by enzymatic proteolysis, e.g. during gastrointestinal digestion or food processing. Bioactive peptides derived from food sources have the potential for incorporation into functional foods and nutraceuticals. The aim of this paper is to present an overview of the muscle-derived bioactive peptides, especially those of fermented meats and the potential benefits of these bioactive compounds to human health.
|MLA||Stadnik, Joanna, and Paulina Kęska. "Meat and fermented meat products as a source of bioactive peptides." Acta Sci.Pol. Technol. Aliment. 14.3 (2015): 181-190. https://doi.org/10.17306/J.AFS.2015.3.19|
|APA||Stadnik J., Kęska P. (2015). Meat and fermented meat products as a source of bioactive peptides. Acta Sci.Pol. Technol. Aliment. 14 (3), 181-190 https://doi.org/10.17306/J.AFS.2015.3.19|
|ISO 690||STADNIK, Joanna, KęSKA, Paulina. Meat and fermented meat products as a source of bioactive peptides. Acta Sci.Pol. Technol. Aliment., 2015, 14.3: 181-190. https://doi.org/10.17306/J.AFS.2015.3.19|