Issue 14 (4) 2015
October - December 2015
Issue 14 (4) 2015 - Cover (Inner front)
Issue 14 (4) 2015 - Contents
Reviewers - 2015Contents:
| original article |
| Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties ? review |
| Iwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, Anna Chlebowska-Śmigiel |
| Acta Sci. Pol. Technol. 2015; 14(4); 283-292; DOI: https://doi.org/10.17306/J.AFS.2015.4.29 |
abstract full text |
| original article |
| Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety |
| Karolina M. Wójciak, Paweł Krajmas, Elżbieta Solska, Zbigniew J. Dolatowski |
| Acta Sci. Pol. Technol. 2015; 14(4); 293-302; DOI: https://doi.org/10.17306/J.AFS.2015.4.30 |
abstract full text |
| original article |
| Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven |
| Marzena Zając, Sławomir Kącik, Krystyna Palka, Paweł Widurek |
| Acta Sci. Pol. Technol. 2015; 14(4); 303-312; DOI: https://doi.org/10.17306/J.AFS.2015.4.31 |
abstract full text |
| original article |
| Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction |
| Khaled Athmouni, Taheni Belghith, Khaled Bellassouad, Abdelfattah El Feki, Habib Ayadi |
| Acta Sci. Pol. Technol. 2015; 14(4); 313-330; DOI: https://doi.org/10.17306/J.AFS.2015.4.32 |
abstract full text |
| review article |
| PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts |
| Anna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, Bartosz Kulczyński |
| Acta Sci. Pol. Technol. 2015; 14(4); 331-341; DOI: https://doi.org/10.17306/J.AFS.2015.4.33 |
abstract full text |
| original article |
| Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage |
| Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, Hip Seng Yim |
| Acta Sci. Pol. Technol. 2015; 14(4); 343-356; DOI: https://doi.org/10.17306/J.AFS.2015.4.34 |
abstract full text |
| original article |
| Antioxidant activity of selected wild Canadian prairie fruits |
| Dorota Klensporf-Pawlik, Roman Przybylski |
| Acta Sci. Pol. Technol. 2015; 14(4); 357-366; DOI: https://doi.org/10.17306/J.AFS.2015.4.35 |
abstract full text |
| original article |
| Antioxidant activity of insect gall extracts of Pistacia integerrima |
| Ravi Shankara Birur Eshwarappa, Ramachandra Yarappa Lakshmikantha, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Austin Richard Surendranath, Bhadrapura Lakkappa Dhananjaya |
| Acta Sci. Pol. Technol. 2015; 14(4); 367-374; DOI: https://doi.org/10.17306/J.AFS.2015.4.36 |
abstract full text |
| original article |
| APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS |
| Agnieszka Makowska, Anna Polcyn, Sylwia Chudy, Jan Michniewicz |
| Acta Sci. Pol. Technol. 2015; 14(4); 375-386; DOI: https://doi.org/10.17306/J.AFS.2015.4.37 |
abstract full text |
| original article |
| Estimation of the antioxidant activity of the commercially available fermented milks |
| Dorota Najgebauer-Lejko, Marek Sady |
| Acta Sci. Pol. Technol. 2015; 14(4); 387-396; DOI: https://doi.org/10.17306/J.AFS.2015.4.38 |
abstract full text |
| original article |
| Fermented probiotic beverages based on acid whey |
| Katarzyna Skryplonek, Małgorzata Jasińska |
| Acta Sci. Pol. Technol. 2015; 14(4); 397-405; DOI: https://doi.org/10.17306/J.AFS.2015.4.39 |
abstract full text |
| original article |
| Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture |
| Guowei Shu, Shuai Wang, Zikun Chen, He Chen, Changfeng Wang, Yaning Ma |
| Acta Sci. Pol. Technol. 2015; 14(4); 407-414; DOI: https://doi.org/10.17306/J.AFS.2015.4.40 |
abstract full text |
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