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Issue 14 (4) 2015

October - December 2015
Cover (Inner front) Issue 14 (4) 2015 - Cover (Inner front)
Contents Issue 14 (4) 2015 - Contents
Reviewers Reviewers - 2015


Issue 14 (4) 2015 pp. 283-292 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.29
Iwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, Anna Chlebowska-Śmigiel
Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties ? review
Issue 14 (4) 2015 pp. 293-302 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.30
Karolina M. Wójciak, Paweł Krajmas, Elżbieta Solska, Zbigniew J. Dolatowski
Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety
Issue 14 (4) 2015 pp. 303-312 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.31
Marzena Zając, Sławomir Kącik, Krystyna Palka, Paweł Widurek
Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven
Issue 14 (4) 2015 pp. 313-330 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.32
Khaled Athmouni, Taheni Belghith, Khaled Bellassouad, Abdelfattah El Feki, Habib Ayadi
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction
Issue 14 (4) 2015 pp. 331-341 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.33
Anna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, Bartosz Kulczyński
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts
Issue 14 (4) 2015 pp. 343-356 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.34
Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, Hip Seng Yim
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage
Issue 14 (4) 2015 pp. 357-366 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.35
Dorota Klensporf-Pawlik, Roman Przybylski
Antioxidant activity of selected wild Canadian prairie fruits
Issue 14 (4) 2015 pp. 367-374 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.36
Ravi Shankara Birur Eshwarappa, Ramachandra Yarappa Lakshmikantha, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Austin Richard Surendranath, Bhadrapura Lakkappa Dhananjaya
Antioxidant activity of insect gall extracts of Pistacia integerrima
Issue 14 (4) 2015 pp. 375-386 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.37
Agnieszka Makowska, Anna Polcyn, Sylwia Chudy, Jan Michniewicz
Issue 14 (4) 2015 pp. 387-396 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.38
Dorota Najgebauer-Lejko, Marek Sady
Estimation of the antioxidant activity of the commercially available fermented milks
Issue 14 (4) 2015 pp. 397-405 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.39
Katarzyna Skryplonek, Małgorzata Jasińska
Fermented probiotic beverages based on acid whey
Issue 14 (4) 2015 pp. 407-414 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.4.40
Guowei Shu, Shuai Wang, Zikun Chen, He Chen, Changfeng Wang, Yaning Ma
Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture

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