Issue 14 (4) 2015
October - December 2015
Issue 14 (4) 2015 - Cover (Inner front)Issue 14 (4) 2015 - Contents
Reviewers - 2015
Contents:
original article |
Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties ? review |
Iwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, Anna Chlebowska-Śmigiel |
Acta Sci. Pol. Technol. 2015; 14(4); 283-292; DOI: https://doi.org/10.17306/J.AFS.2015.4.29 |
abstractfull text |
original article |
Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety |
Karolina M. Wójciak, Paweł Krajmas, Elżbieta Solska, Zbigniew J. Dolatowski |
Acta Sci. Pol. Technol. 2015; 14(4); 293-302; DOI: https://doi.org/10.17306/J.AFS.2015.4.30 |
abstractfull text |
original article |
Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven |
Marzena Zając, Sławomir Kącik, Krystyna Palka, Paweł Widurek |
Acta Sci. Pol. Technol. 2015; 14(4); 303-312; DOI: https://doi.org/10.17306/J.AFS.2015.4.31 |
abstractfull text |
original article |
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction |
Khaled Athmouni, Taheni Belghith, Khaled Bellassouad, Abdelfattah El Feki, Habib Ayadi |
Acta Sci. Pol. Technol. 2015; 14(4); 313-330; DOI: https://doi.org/10.17306/J.AFS.2015.4.32 |
abstractfull text |
review article |
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts |
Anna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, Bartosz Kulczyński |
Acta Sci. Pol. Technol. 2015; 14(4); 331-341; DOI: https://doi.org/10.17306/J.AFS.2015.4.33 |
abstractfull text |
original article |
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage |
Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, Hip Seng Yim |
Acta Sci. Pol. Technol. 2015; 14(4); 343-356; DOI: https://doi.org/10.17306/J.AFS.2015.4.34 |
abstractfull text |
original article |
Antioxidant activity of selected wild Canadian prairie fruits |
Dorota Klensporf-Pawlik, Roman Przybylski |
Acta Sci. Pol. Technol. 2015; 14(4); 357-366; DOI: https://doi.org/10.17306/J.AFS.2015.4.35 |
abstractfull text |
original article |
Antioxidant activity of insect gall extracts of Pistacia integerrima |
Ravi Shankara Birur Eshwarappa, Ramachandra Yarappa Lakshmikantha, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Austin Richard Surendranath, Bhadrapura Lakkappa Dhananjaya |
Acta Sci. Pol. Technol. 2015; 14(4); 367-374; DOI: https://doi.org/10.17306/J.AFS.2015.4.36 |
abstractfull text |
original article |
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS |
Agnieszka Makowska, Anna Polcyn, Sylwia Chudy, Jan Michniewicz |
Acta Sci. Pol. Technol. 2015; 14(4); 375-386; DOI: https://doi.org/10.17306/J.AFS.2015.4.37 |
abstractfull text |
original article |
Estimation of the antioxidant activity of the commercially available fermented milks |
Dorota Najgebauer-Lejko, Marek Sady |
Acta Sci. Pol. Technol. 2015; 14(4); 387-396; DOI: https://doi.org/10.17306/J.AFS.2015.4.38 |
abstractfull text |
original article |
Fermented probiotic beverages based on acid whey |
Katarzyna Skryplonek, Małgorzata Jasińska |
Acta Sci. Pol. Technol. 2015; 14(4); 397-405; DOI: https://doi.org/10.17306/J.AFS.2015.4.39 |
abstractfull text |
original article |
Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture |
Guowei Shu, Shuai Wang, Zikun Chen, He Chen, Changfeng Wang, Yaning Ma |
Acta Sci. Pol. Technol. 2015; 14(4); 407-414; DOI: https://doi.org/10.17306/J.AFS.2015.4.40 |
abstractfull text |
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