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Issue 15 (2) 2016

April - June 2016
Issue 15 (2) 2016 - Cover (Inner front)
Issue 15 (2) 2016 - Contents
Issue 15 (2) 2016 - Cover (Inner back)


Issue 15 (2) 2016 pp. 121-129 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.12
Ancuţa Elena Prisacaru
Effect of antioxidants on polyunsaturated fatty acids – review
Issue 15 (2) 2016 pp. 131-144 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.13
Reza Amiri Chayjan, Behnam Alaei
New model for colour kinetics of plum under infrared vacuum condition and microwave drying
Issue 15 (2) 2016 pp. 145-150 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.14
Elena Vasylyshyna
Influence of freezing and storing cherry fruit on its nutritional value
Issue 15 (2) 2016 pp. 151-159 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.15
Guowei Shu, Chunju Bao, He Chen, Changfeng Wang, Hui Yang
Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design
Issue 15 (2) 2016 pp. 161-170 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.16
Patrycja Komolka, Danuta Górecka, Krystyna Szymandera-Buszka, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Katarzyna Waszkowiak
Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances
Issue 15 (2) 2016 pp. 171-179 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.17
Mahfouz Al-Bachir
Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l.) seeds
Issue 15 (2) 2016 pp. 181-189 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.18
Le Pham Tan Quoc, Nguyen Van Muoi
Issue 15 (2) 2016 pp. 191-200 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.2.19
Karolina M. Wójciak, Elżbieta Solska
Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef
Issue 15 (2) 2016 pp. 201-211 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2016.2.20
Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
Issue 15 (2) 2016 pp. 213-220 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2016.2.21
Ewelina Swora-Cwynar, Magdalena Kujawska-Łuczak, Joanna Suliburska, Julita Reguła, Angelika Kargulewicz, Matylda Kręgielska-Narożna, Emilia Marcinkowska, Alina Kanikowska, Marzena Bielas, Marian Grzymisławski, Paweł Bogdański
The effects of a low-calorie diet or an isocaloric diet combined with metformin on sex hormones In obese women of child-bearing age
Issue 15 (2) 2016 pp. 221-225 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2016.2.22
Renata Mozrzymas, Monika Duś-Żuchowska, Łukasz Kałużny, Ewa Wenska-Chyży, Jarosław Walkowiak
Phenylketonuria is not a risk factor for changes of inflammation status as assessed by interleukin 6 and interleukin 8 concentrations

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