Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 15 (3) 2016

July - September 2016
Cover (Inner front) Issue 15 (3) 2016 - Cover (Inner front)
Contents Issue 15 (3) 2016 - Contents

Contents:

review article
Effect of food processing on the physicochemical properties of dietary fibre.
Vasfiye Hazal Ozyurt, Semih Ötles
Acta Sci. Pol. Technol. 2016; 15(3); 233-245; DOI: https://doi.org/10.17306/J.AFS.2016.3.23
abstract nr 1 abstractpdf 1_3_2016full text
original article
Effect of barley ?-glucan addition as a fat replacer on muffin quality.
Sylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, Hanna Kowalska
Acta Sci. Pol. Technol. 2016; 15(3); 247-256; DOI: https://doi.org/10.17306/J.AFS.2016.3.24
abstract nr 2 abstractpdf 2_3_2016full text
original article
The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions
Katarzyna Mikołajczyk-Bator, Sylwia Pawlak
Acta Sci. Pol. Technol. 2016; 15(3); 257-265; DOI: https://doi.org/10.17306/J.AFS.2016.3.25
abstract nr 3 abstractpdf 3_3_2016full text
original article
Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions
Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik, Anna Gramza-Michałowska, Dorota Golczak, Józef Korczak
Acta Sci. Pol. Technol. 2016; 15(3); 267-279; DOI: https://doi.org/10.17306/J.AFS.2016.3.26
abstract nr 4 abstractpdf 4_3_2016full text
original article
Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)
Urszula Złotek, Monika Karaś, Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk
Acta Sci. Pol. Technol. 2016; 15(3); 281-288; DOI: https://doi.org/10.17306/J.AFS.2016.3.27
abstract nr 5 abstractpdf 5_3_2016full text
original article
Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds
Małgorzata Wroniak, Agnieszka Rękas, Katarzyna Ratusz
Acta Sci. Pol. Technol. 2016; 15(3); 289-297; DOI: https://doi.org/10.17306/J.AFS.2016.3.28
abstract nr 6 abstractpdf 6_3_2016full text
original article
Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method
Dorota Walkowiak-Tomczak, Janusz Czapski, Karolina Młynarczyk
Acta Sci. Pol. Technol. 2016; 15(3); 299-309; DOI: https://doi.org/10.17306/J.AFS.2016.3.29
abstract nr 7 abstractpdf 7_3_2016full text
original article
The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate
Agnieszka Latoch, Paweł Glibowski, Justyna Libera
Acta Sci. Pol. Technol. 2016; 15(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.2016.3.30
abstract nr 8 abstractpdf 8_3_2016full text
original article
Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations
Teresa Cegielska-Taras, Małgorzata Nogala-Kałucka, Laurencja Szala, Aleksander Siger
Acta Sci. Pol. Technol. 2016; 15(3); 321-332; DOI: https://doi.org/10.17306/J.AFS.2016.3.31
abstract nr 9 abstractpdf 9_3_2016full text
original article
Legume seeds and cereal grains? capacity to accumulate iron while sprouting in order to obtain food fortificant.
Magdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, Dorota Piasecka-Kwiatkowska, Tomasz Twardowski
Acta Sci. Pol. Technol. 2016; 15(3); 333-338; DOI: https://doi.org/10.17306/J.AFS.2016.3.32
abstract nr 10 abstractpdf 10_3_2016full text
original article
An analysis of the meal pattern at the nutrient level in Polish women
Marta Stelmach-Mardas, Marcin Mardas, Wojciech Warchoł, Paweł Bogdański
Acta Sci. Pol. Technol. 2016; 15(3); 339-346; DOI: https://doi.org/10.17306/J.AFS.2016.3.33
abstract nr 11 abstractpdf 11_3_2016full text

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