Issue 15 (3) 2016
July - September 2016
Issue 15 (3) 2016 - Cover (Inner front) Issue 15 (3) 2016 - ContentsContents:
| review article |
| Effect of food processing on the physicochemical properties of dietary fibre. |
| Vasfiye Hazal Ozyurt, Semih Ötles |
| Acta Sci. Pol. Technol. 2016; 15(3); 233-245; DOI: https://doi.org/10.17306/J.AFS.2016.3.23 |
 abstractfull text |
| original article |
| Effect of barley ?-glucan addition as a fat replacer on muffin quality. |
| Sylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, Hanna Kowalska |
| Acta Sci. Pol. Technol. 2016; 15(3); 247-256; DOI: https://doi.org/10.17306/J.AFS.2016.3.24 |
| abstractfull text |
| original article |
| The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions |
| Katarzyna Mikołajczyk-Bator, Sylwia Pawlak |
| Acta Sci. Pol. Technol. 2016; 15(3); 257-265; DOI: https://doi.org/10.17306/J.AFS.2016.3.25 |
| abstractfull text |
| original article |
| Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions |
| Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik, Anna Gramza-Michałowska, Dorota Golczak, Józef Korczak |
| Acta Sci. Pol. Technol. 2016; 15(3); 267-279; DOI: https://doi.org/10.17306/J.AFS.2016.3.26 |
| abstractfull text |
| original article |
| Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.) |
| Urszula Złotek, Monika Karaś, Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk |
| Acta Sci. Pol. Technol. 2016; 15(3); 281-288; DOI: https://doi.org/10.17306/J.AFS.2016.3.27 |
| abstractfull text |
| original article |
| Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds |
| Małgorzata Wroniak, Agnieszka Rękas, Katarzyna Ratusz |
| Acta Sci. Pol. Technol. 2016; 15(3); 289-297; DOI: https://doi.org/10.17306/J.AFS.2016.3.28 |
| abstractfull text |
| original article |
| Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method |
| Dorota Walkowiak-Tomczak, Janusz Czapski, Karolina Młynarczyk |
| Acta Sci. Pol. Technol. 2016; 15(3); 299-309; DOI: https://doi.org/10.17306/J.AFS.2016.3.29 |
| abstractfull text |
| original article |
| The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate |
| Agnieszka Latoch, Paweł Glibowski, Justyna Libera |
| Acta Sci. Pol. Technol. 2016; 15(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.2016.3.30 |
| abstractfull text |
| original article |
| Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations |
| Teresa Cegielska-Taras, Małgorzata Nogala-Kałucka, Laurencja Szala, Aleksander Siger |
| Acta Sci. Pol. Technol. 2016; 15(3); 321-332; DOI: https://doi.org/10.17306/J.AFS.2016.3.31 |
| abstractfull text |
| original article |
| Legume seeds and cereal grains? capacity to accumulate iron while sprouting in order to obtain food fortificant. |
| Magdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, Dorota Piasecka-Kwiatkowska, Tomasz Twardowski |
| Acta Sci. Pol. Technol. 2016; 15(3); 333-338; DOI: https://doi.org/10.17306/J.AFS.2016.3.32 |
| abstractfull text |
| original article |
| An analysis of the meal pattern at the nutrient level in Polish women |
| Marta Stelmach-Mardas, Marcin Mardas, Wojciech Warchoł, Paweł Bogdański |
| Acta Sci. Pol. Technol. 2016; 15(3); 339-346; DOI: https://doi.org/10.17306/J.AFS.2016.3.33 |
| abstractfull text |
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