Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 15 (4) 2016

October - December 2016
Cover (Inner front) Issue 15 (4) 2016 - Cover (Inner front)
Contents Issue 15 (4) 2016 - Contents
Cover (Inner back) Issue 15 (4) 2016 - Cover (Inner back)
Reviewers Reviewers - 2016

Contents:

review article
The industrial potential of herbs and spices ? a mini review
Katarzyna B. Leja, Katarzyna Czaczyk
Acta Sci. Pol. Technol. 2016; 15(4); 353-365; DOI: https://doi.org/10.17306/J.AFS.2016.4.34
abstract nr 1 abstractpdf 1_4_2016full text
original article
Properties of ice-cream fortified with zinc and Lactobacillus casei
Hamid R. Gheisari, Leila Ahadi, Sanaz Khezli, Tayebeh Dehnavi
Acta Sci. Pol. Technol. 2016; 15(4); 367-377; DOI: https://doi.org/10.17306/J.AFS.2016.4.35
abstract nr 2 abstractpdf 2_4_2016full text
original article
The changes of proteins fractions shares in milk and fermented milk drinks
Genowefa Bonczar, Maria Walczycka, Iwona Duda
Acta Sci. Pol. Technol. 2016; 15(4); 379-389; DOI: https://doi.org/10.17306/J.AFS.2016.4.36
abstract nr 3 abstractpdf 3_4_2016full text
original article
The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria
Abiola M. Adeosun, Osasenaga M. Ighodaro, Abiola O. Aminu, Aminat I. Ogunlana
Acta Sci. Pol. Technol. 2016; 15(4); 391-397; DOI: https://doi.org/10.17306/J.AFS.2016.4.37
abstract nr 4 abstractpdf 4_4_2016full text
original article
Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies
Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Waldemar Gustaw
Acta Sci. Pol. Technol. 2016; 15(4); 399-407; DOI: https://doi.org/10.17306/J.AFS.2016.4.38
abstract nr 5 abstractpdf 5_4_2016full text
original article
Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes
Božana Odžaković, Natalija Džinić, Zoran Kukrić, Slavica Grujić
Acta Sci. Pol. Technol. 2016; 15(4); 409-417; DOI: https://doi.org/10.17306/J.AFS.2016.4.39
abstract nr 6 abstractpdf 6_4_2016full text
original article
Influence of different extraction conditions on antioxidant properties of soursop peel
Wei Zin Lee, Sui Kiat Chang, Hock Eng Khoo, Chiaw Mei Sia, Hip Seng Yim
Acta Sci. Pol. Technol. 2016; 15(4); 419-428; DOI: https://doi.org/10.17306/J.AFS.2016.4.40
abstract nr 7 abstractpdf 7_4_2016full text
original article
The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar
Abbas Ali, Anowarul Islam, Tarun K. Pal
Acta Sci. Pol. Technol. 2016; 15(4); 429-438; DOI: https://doi.org/10.17306/J.AFS.2016.4.41
abstract nr 8 abstractpdf 8_4_2016full text
original article
The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levels
Anatoly V. Skalny, Elena S. Berezkina, Elena V. Kiyaeva, Inara E. Alidzhanova, Andrew R. Grabeklis, Alexey A. Tinkov
Acta Sci. Pol. Technol. 2016; 15(4); 439-445; DOI: https://doi.org/10.17306/J.AFS.2016.4.42
abstract nr 9 abstractpdf 9_4_2016full text
original article
Research on the effect of culture time on the kombucha tea beverage?s antiradical capacity and sensory value
Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Acta Sci. Pol. Technol. 2016; 15(4); 447-457; DOI: https://doi.org/10.17306/J.AFS.2016.4.43
abstract nr 10 abstractpdf 10_4_2016full text

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