Issue 16 (1) 2017
January - March 2017
Issue 16 (1) 2017 - Cover (Inner front)
Issue 16 (1) 2017 - Contents
Issue 16 (1) 2017 - Cover (Inner back)Contents:
| review article |
| Galactomyces geotrichum - moulds from dairy products with high biotechnological potential |
| Anna Grygier, Kamila Myszka, Magdalena Rudzińska |
| Acta Sci. Pol. Technol. 2017; 16(1); 5-16; DOI: https://doi.org/10.17306/J.AFS.2017.0445 |
abstract full text |
| original article |
| Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation |
| Mahfouz Al-Bachir |
| Acta Sci. Pol. Technol. 2017; 16(1); 17-23; DOI: https://doi.org/10.17306/J.AFS.2017.0410 |
abstract full text |
| original article |
| Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products |
| Anna Żbikowska, Małgorzata Kowalska, Jarosława Rutkowska, Mariola Kozłowska, Sylwia Onacik-Gür |
| Acta Sci. Pol. Technol. 2017; 16(1); 25-35; DOI: https://doi.org/10.17306/J.AFS.2017.0417 |
abstract full text |
| original article |
| Identification of suspected hazardous chemical contaminants in recycled pastry packaging |
| Reza Ahmadkhaniha, Noushin Rastkari |
| Acta Sci. Pol. Technol. 2017; 16(1); 33-41; DOI: https://doi.org/10.17306/J.AFS.2017.0444 |
abstract full text |
| original article |
| Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation |
| Abdalbasit A. Mariod, Yousif M. A. Idris, Nuha M. Osman, Maha A. Mohamed, Awad M. A. Sukrab, Bertrand Matthaus |
| Acta Sci. Pol. Technol. 2017; 16(1); 43-51; DOI: https://doi.org/10.17306/J.AFS.2017.0454 |
abstract full text |
| original article |
| The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions |
| Marzanna Hęś, Anna Gliszczyńska-Świgło, Anna Gramza-Michałowska |
| Acta Sci. Pol. Technol. 2017; 16(1); 53-67; DOI: https://doi.org/10.17306/J.AFS.2017.0455 |
abstract full text |
| original article |
| Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level |
| Aleksander Siger, Marta Józefiak, Paweł Górnaś |
| Acta Sci. Pol. Technol. 2017; 16(1); 69-81; DOI: https://doi.org/10.17306/J.AFS.2017.0458 |
abstract full text |
| review article |
| The genetic basis of obesity complications |
| Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański |
| Acta Sci. Pol. Technol. 2017; 16(1); 83-91; DOI: https://doi.org/10.17306/J.AFS.2017.0442 |
abstract full text |
| original article |
| Dietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic rats |
| Chinedum Eleazu, Ifeoma Ezekwibe, Mary Egbe, Sanni Saidu, Kate Eleazu, Chima Egedigwe |
| Acta Sci. Pol. Technol. 2017; 16(1); 93-99; DOI: https://doi.org/10.17306/J.AFS.2017.0460 |
abstract full text |
| original article |
| Conditions of honey consumption in selected regions of Poland |
| Iwona Kowalczuk, Marzena Jeżewska-Zychowicz, Joanna Trafiałek |
| Acta Sci. Pol. Technol. 2017; 16(1); 101-112; DOI: https://doi.org/10.17306/J.AFS.2017.0446 |
abstract full text |
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