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Issue 16 (3) 2017

July - September 2017
Issue 16 (3) 2017 - Cover (Inner front)
Issue 16 (3) 2017 - Contents
Issue 16 (3) 2017 - Cover (Inner back)


Issue 16 (3) 2017 pp. 247-254 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0487
Tomasz Żelaziński, Adam Ekielski, Adam Siwek, Leszek Dardziński
Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters
Issue 16 (3) 2017 pp. 255-268 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0501
Tatiana K. Kalenik, Rui Costa, Elena V. Motkina, Tamara A. Kosenko, Olga V. Skripko, Irina A. Kadnikova
Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions
Issue 16 (3) 2017 pp. 269-282 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0491
Urszula Szymanowska, Barbara Baraniak, Urszula Gawlik-Dziki
Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups
Issue 16 (3) 2017 pp. 283-292 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0497
Khu S. Li, Abbas Ali, Ida I. Muhammad
The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed
Issue 16 (3) 2017 pp. 293-301 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0494
Marianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, Katarzyna Ratusz, Magdalena Rudzińska
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils
Issue 16 (3) 2017 pp. 303-310 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0495
Milena Alicja Stachelska
Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods
Issue 16 (3) 2017 pp. 311-320 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0509
Zohreh Ghaleh Mosiyani, Rezvan Pourahmad, Mohammad Reza Eshaghi
Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt
Issue 16 (3) 2017 pp. 321-329 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0499
Tadeusz Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, Anna Sulerzycka
A comparison of two methods of determining colour change in the assessment of the quality of pork
Issue 16 (3) 2017 pp. 331-344 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0510
Nicola Landi, Sara Ragucci, Michelina Fiorentino, Vincenzo Guida, Antimo Di Maro
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy
Issue 16 (3) 2017 pp. 345-354 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0473
Ewa Sapiejka, Patrycja Krzyżanowska, Dariusz Walkowiak, Ewa Wenska-Chyży, Mariusz Szczepanik, Szczepan Cofta, Andrzej Pogorzelski, Wojciech Skorupa, Jarosław Walkowiak
Vitamin A status and its determinants in patients with cystic fibrosis

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