Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 16 (3) 2017

July - September 2017
Cover (Inner front) Issue 16 (3) 2017 - Cover (Inner front)
Contents Issue 16 (3) 2017 - Contents
Cover (Inner back) Issue 16 (3) 2017 - Cover (Inner back)

Contents:

original article
Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters
Tomasz Żelaziński, Adam Ekielski, Adam Siwek, Leszek Dardziński
Acta Sci. Pol. Technol. 2017; 16(3); 247-254; DOI: https://doi.org/10.17306/J.AFS.0487
abstract nr 1 abstractpdf 1_3_2017full text
original article
Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions
Tatiana K. Kalenik, Rui Costa, Elena V. Motkina, Tamara A. Kosenko, Olga V. Skripko, Irina A. Kadnikova
Acta Sci. Pol. Technol. 2017; 16(3); 255-268; DOI: https://doi.org/10.17306/J.AFS.0501
abstract nr 2 abstractpdf 2_3_2017full text
original article
Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups
Urszula Szymanowska, Barbara Baraniak, Urszula Gawlik-Dziki
Acta Sci. Pol. Technol. 2017; 16(3); 269-282; DOI: https://doi.org/10.17306/J.AFS.0491
abstract nr 3 abstractpdf 3_3_2017full text
original article
The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed
Khu S. Li, Abbas Ali, Ida I. Muhammad
Acta Sci. Pol. Technol. 2017; 16(3); 283-292; DOI: https://doi.org/10.17306/J.AFS.0497
abstract nr 4 abstractpdf 4_3_2017full text
original article
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils
Marianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, Katarzyna Ratusz, Magdalena Rudzińska
Acta Sci. Pol. Technol. 2017; 16(3); 293-301; DOI: https://doi.org/10.17306/J.AFS.0494
abstract nr 5 abstractpdf 5_3_2017full text
original article
Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods
Milena Alicja Stachelska
Acta Sci. Pol. Technol. 2017; 16(3); 303-310; DOI: https://doi.org/10.17306/J.AFS.0495
abstract nr 6 abstractpdf 6_3_2017full text
original article
Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt
Zohreh Ghaleh Mosiyani, Rezvan Pourahmad, Mohammad Reza Eshaghi
Acta Sci. Pol. Technol. 2017; 16(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.0509
abstract nr 7 abstractpdf 7_3_2017full text
original article
A comparison of two methods of determining colour change in the assessment of the quality of pork
Tadeusz Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, Anna Sulerzycka
Acta Sci. Pol. Technol. 2017; 16(3); 321-329; DOI: https://doi.org/10.17306/J.AFS.0499
abstract nr 8 abstractpdf 8_3_2017full text
original article
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy
Nicola Landi, Sara Ragucci, Michelina Fiorentino, Vincenzo Guida, Antimo Di Maro
Acta Sci. Pol. Technol. 2017; 16(3); 331-344; DOI: https://doi.org/10.17306/J.AFS.0510
abstract nr 9 abstractpdf 9_3_2017full text
original article
Vitamin A status and its determinants in patients with cystic fibrosis
Ewa Sapiejka, Patrycja Krzyżanowska, Dariusz Walkowiak, Ewa Wenska-Chyży, Mariusz Szczepanik, Szczepan Cofta, Andrzej Pogorzelski, Wojciech Skorupa, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2017; 16(3); 345-354; DOI: https://doi.org/10.17306/J.AFS.0473
abstract nr 10 abstractpdf 10_3_2017full text

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