Issue 16 (4) 2017
October - December 2017
Issue 16 (4) 2017 - Cover (Inner front) Issue 16 (4) 2017 - Contents Issue 16 (4) 2017 - Cover (Inner back) Reviewers - 2017Contents:
| review article |
| Natural antioxidant extracts as food preservatives |
| Norma F. Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, Beatriz Hernández-Carlos, Paula C. Guadarrama-Mendoza |
| Acta Sci. Pol. Technol. 2017; 16(4); 361-370; DOI: https://doi.org/10.17306/J.AFS.0530 |
 abstractfull text |
| original article |
| Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.) |
| Urszula Złotek |
| Acta Sci. Pol. Technol. 2017; 16(4); 371-377; DOI: https://doi.org/10.17306/J.AFS.0505 |
| abstractfull text |
| original article |
| Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage |
| Rahel Getu, Yetenayet B. Tola, Satheesh Neela |
| Acta Sci. Pol. Technol. 2017; 16(4); 379-391; DOI: https://doi.org/10.17306/J.AFS.0506 |
| abstractfull text |
| original article |
| Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts |
| Barbara Pliszka |
| Acta Sci. Pol. Technol. 2017; 16(4); 393-401; DOI: https://doi.org/10.17306/J.AFS.0523 |
| abstractfull text |
| original article |
| Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus |
| He Chen, Jie Huang, Xiaoyu Shi, Yichao Li, Yu Liu |
| Acta Sci. Pol. Technol. 2017; 16(4); 403-412; DOI: https://doi.org/10.17306/J.AFS.0512 |
| abstractfull text |
| original article |
| Influence of marinades on shear force, structure and sensory properties of home-style jerky |
| Joanna Żochowska-Kujawska, Marek Kotowicz, Kazimierz Lachowicz, Małgorzata Sobczak |
| Acta Sci. Pol. Technol. 2017; 16(4); 413-420; DOI: https://doi.org/10.17306/J.AFS.0508 |
| abstractfull text |
| original article |
| The suitability of different probiotic strains for the production of fruit-whey beverages |
| Marek Sady, Dorota Najgebauer-Lejko, Jacek Domagała |
| Acta Sci. Pol. Technol. 2017; 16(4); 421-429; DOI: https://doi.org/10.17306/J.AFS.0515 |
| abstractfull text |
| original article |
| Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats |
| Chima A. Ekeleme-Egedigwe, Ifeoma I. Ijeh, Polycarp N. Okafor |
| Acta Sci. Pol. Technol. 2017; 16(4); 431-442; DOI: https://doi.org/10.17306/J.AFS.0504 |
| abstractfull text |
| original article |
| Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women |
| Anna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, Alicja Nowak |
| Acta Sci. Pol. Technol. 2017; 16(4); 443-49; DOI: https://doi.org/10.17306/J.AFS.0519 |
| abstractfull text |
| original article |
| Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation |
| Ademola C. Famurewa, Onyebuchi E. Nwankwo, Abiola M. Folawiyo, Emeka C. Igwe, Michael A. Epete, Odomero G. Ufebe |
| Acta Sci. Pol. Technol. 2017; 16(4); 451-460; DOI: https://doi.org/10.17306/J.AFS.0513 |
| abstractfull text |
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