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Issue 16 (4) 2017

October - December 2017
Cover (Inner front) Issue 16 (4) 2017 - Cover (Inner front)
Contents Issue 16 (4) 2017 - Contents
Cover (Inner back) Issue 16 (4) 2017 - Cover (Inner back)
Reviewers Reviewers - 2017

Contents:

Issue 16 (4) 2017 pp. 361-370 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0530
Norma F. Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, Beatriz Hernández-Carlos, Paula C. Guadarrama-Mendoza
Natural antioxidant extracts as food preservatives
 
Issue 16 (4) 2017 pp. 371-377 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0505
Urszula Złotek
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.)
 
Issue 16 (4) 2017 pp. 379-391 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0506
Rahel Getu, Yetenayet B. Tola, Satheesh Neela
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
 
Issue 16 (4) 2017 pp. 393-401 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0523
Barbara Pliszka
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts
 
Issue 16 (4) 2017 pp. 403-412 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0512
He Chen, Jie Huang, Xiaoyu Shi, Yichao Li, Yu Liu
Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus
 
Issue 16 (4) 2017 pp. 413-420 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0508
Joanna Żochowska-Kujawska, Marek Kotowicz, Kazimierz Lachowicz, Małgorzata Sobczak
Influence of marinades on shear force, structure and sensory properties of home-style jerky
 
Issue 16 (4) 2017 pp. 421-429 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0515
Marek Sady, Dorota Najgebauer-Lejko, Jacek Domagała
The suitability of different probiotic strains for the production of fruit-whey beverages
 
Issue 16 (4) 2017 pp. 431-442 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0504
Chima A. Ekeleme-Egedigwe, Ifeoma I. Ijeh, Polycarp N. Okafor
Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats
 
Issue 16 (4) 2017 pp. 443-49 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0519
Anna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, Alicja Nowak
Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women
 
Issue 16 (4) 2017 pp. 451-460 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0513
Ademola C. Famurewa, Onyebuchi E. Nwankwo, Abiola M. Folawiyo, Emeka C. Igwe, Michael A. Epete, Odomero G. Ufebe
Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation
 

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