Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 16 (4) 2017

October - December 2017
Cover (Inner front) Issue 16 (4) 2017 - Cover (Inner front)
Contents Issue 16 (4) 2017 - Contents
Cover (Inner back) Issue 16 (4) 2017 - Cover (Inner back)
Reviewers Reviewers - 2017

Contents:

review article
Natural antioxidant extracts as food preservatives
Norma F. Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, Beatriz Hernández-Carlos, Paula C. Guadarrama-Mendoza
Acta Sci. Pol. Technol. 2017; 16(4); 361-370; DOI: https://doi.org/10.17306/J.AFS.0530
abstract nr 1 abstractpdf 1_4_2017full text
original article
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.)
Urszula Złotek
Acta Sci. Pol. Technol. 2017; 16(4); 371-377; DOI: https://doi.org/10.17306/J.AFS.0505
abstract nr 2 abstractpdf 2_4_2017full text
original article
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
Rahel Getu, Yetenayet B. Tola, Satheesh Neela
Acta Sci. Pol. Technol. 2017; 16(4); 379-391; DOI: https://doi.org/10.17306/J.AFS.0506
abstract nr 3 abstractpdf 3_4_2017full text
original article
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts
Barbara Pliszka
Acta Sci. Pol. Technol. 2017; 16(4); 393-401; DOI: https://doi.org/10.17306/J.AFS.0523
abstract nr 4 abstractpdf 4_4_2017full text
original article
Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus
He Chen, Jie Huang, Xiaoyu Shi, Yichao Li, Yu Liu
Acta Sci. Pol. Technol. 2017; 16(4); 403-412; DOI: https://doi.org/10.17306/J.AFS.0512
abstract nr 5 abstractpdf 5_4_2017full text
original article
Influence of marinades on shear force, structure and sensory properties of home-style jerky
Joanna Żochowska-Kujawska, Marek Kotowicz, Kazimierz Lachowicz, Małgorzata Sobczak
Acta Sci. Pol. Technol. 2017; 16(4); 413-420; DOI: https://doi.org/10.17306/J.AFS.0508
abstract nr 6 abstractpdf 6_4_2017full text
original article
The suitability of different probiotic strains for the production of fruit-whey beverages
Marek Sady, Dorota Najgebauer-Lejko, Jacek Domagała
Acta Sci. Pol. Technol. 2017; 16(4); 421-429; DOI: https://doi.org/10.17306/J.AFS.0515
abstract nr 7 abstractpdf 7_4_2017full text
original article
Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats
Chima A. Ekeleme-Egedigwe, Ifeoma I. Ijeh, Polycarp N. Okafor
Acta Sci. Pol. Technol. 2017; 16(4); 431-442; DOI: https://doi.org/10.17306/J.AFS.0504
abstract nr 8 abstractpdf 8_4_2017full text
original article
Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women
Anna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, Alicja Nowak
Acta Sci. Pol. Technol. 2017; 16(4); 443-49; DOI: https://doi.org/10.17306/J.AFS.0519
abstract nr 9 abstractpdf 9_4_2017full text
original article
Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation
Ademola C. Famurewa, Onyebuchi E. Nwankwo, Abiola M. Folawiyo, Emeka C. Igwe, Michael A. Epete, Odomero G. Ufebe
Acta Sci. Pol. Technol. 2017; 16(4); 451-460; DOI: https://doi.org/10.17306/J.AFS.0513
abstract nr 10 abstractpdf 10_4_2017full text

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