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Issue 17 (1) 2018

January - March 2018
Cover (Inner front) Issue 17 (1) 2018 - Cover (Inner front)
Contents Issue 17 (1) 2018 - Contents
Cover (Inner back) Issue 17 (1) 2018 - Cover (Inner back)


Issue 17 (1) 2018 pp. 5-10 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0533
Luana Fernandes, José A. Pereira, Jorge A. Saraiva, Susana Casal, Elsa Ramalhosa
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Issue 17 (1) 2018 pp. 11-18 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0516
Marianna Raczyk, Anna Paszel-Jaworska, Magdalena Rudzińska
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells
Issue 17 (1) 2018 pp. 19-26 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0537
Krešimir Mastanjević, Dragan Kovačević
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage
Issue 17 (1) 2018 pp. 27-35 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0535
Izabela Steinka, Anita Kukułowicz
Identification and study of the behavior of S. aureus and S. epidermidis in fresh and frozen strawberries
Issue 17 (1) 2018 pp. 37-49 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0541
Safinaze El-Shibiny, Mona Abd El-Kader Mohamed Abd El-Gawad, Fayza Mohamed Assem, Samah Mosbah El-Sayed
The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts
Issue 17 (1) 2018 pp. 51-58 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0526
Katarzyna Turek, Jacek Domagała, Monika Wszołek
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil
Issue 17 (1) 2018 pp. 59-68 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0529
Małgorzata Dżugan, Monika Wesołowska, Grzegorz Zaguła, Czesław Puchalski
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices
Issue 17 (1) 2018 pp. 69-82 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0538
Corinna Konieczna, Agnieszka Olejnik-Schmidt, Marcin T. Schmidt
Lactobacillus spp. belonging to the Casei group display a variety of adhesins
Issue 17 (1) 2018 pp. 83-89 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0539
Anatoly V. Skalny, Alexey A. Tinkov, Irina Voronina, Olga Terekhina, Margarita G. Skalnaya, Tatiana G. Bohan, Lyubov A. Agarkova, Yulia Kovas
The impact of lifestyle factors on age-related differences in hair trace element content in pregnant women in the third trimester
Issue 17 (1) 2018 pp. 91-100 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0542
Joanna Bajerska, Agata Chmurzynska, Sylwia Mildner-Szkudlarz, Sławomira Drzymała-Czyż, Paweł Górnaś, Agnieszka Waśkiewicz, Agata Muzsik, Tomasz Podgórski, Paulina Nowaczyk, Małgorzata Woźniewicz
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

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