Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume17/issue1/10_1_2018.pdf
original articleIssue 17 (1) 2018 pp. 91-100
Joanna Bajerska1, Agata Chmurzynska1, Sylwia Mildner-Szkudlarz2, Sławomira Drzymała-Czyż3, Paweł Górnaś4, Agnieszka Waśkiewicz5, Agata Muzsik1, Tomasz Podgórski6, Paulina Nowaczyk1, Małgorzata Woźniewicz1
1Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences , Poland
2Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
3Department of Pediatric Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poland
4Institute of Horticulture, Latvia University of Agriculture, Dobele, Latvia
5Department of Chemistry, Poznań University of Life Sciences, Poland
6Department of Biochemistry, University School of Physical Education, Poznań, Poland
2Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
3Department of Pediatric Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poland
4Institute of Horticulture, Latvia University of Agriculture, Dobele, Latvia
5Department of Chemistry, Poznań University of Life Sciences, Poland
6Department of Biochemistry, University School of Physical Education, Poznań, Poland
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats
Abstract
Aim. The effects of un-extruded (UCP) and extruded cranberry pomace (ECP) on fecal fat excretion, liver index, lipid and carbohydrate metabolism, and inhibition of oxidative stress due to a high-fat diet (HFD) in rats were studied.
Material and methods. The Wistar rats for 8 weeks received one of the four diets: (1) control (modified the American Institute of Nutrition: AIN based diet containing 7% fat), (2) HFD (AIN based diet containing 30% fat), (3) HFD with 3% un-extruded (UCP) and (4) HFD with 3% (ECP).
Result. Both UCP and ECP significantly improved the plasma antioxidant capacity and decreased lipid per- oxidation in rats fed a HFD. However, only the addition of 3% UCP into the HFD significantly increased the fecal lipid excretion and considerably decreased serum triglycerides level in rats.
Conclusion. Further investigation is needed to determine the role of an individual components present in UCP and ECP in the improvement of metabolic conditions observed in the current study.
Keywords: cranberry pomace, extrusion, high-fat diet, metabolic parameters, rats
Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume17/issue1/10_1_2018.pdf
https://doi.org/10.17306/J.AFS.2018.0542
For citation:
| MLA | Bajerska, Joanna, et al. "Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats." Acta Sci.Pol. Technol. Aliment. 17.1 (2018): 91-100. https://doi.org/10.17306/J.AFS.2018.0542 |
| APA | Bajerska J., Chmurzynska A., Mildner-Szkudlarz S., Drzymała-Czyż S., Górnaś P., Waśkiewicz A., Muzsik A., Podgórski T., Nowaczyk P., Woźniewicz M. (2018). Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats. Acta Sci.Pol. Technol. Aliment. 17 (1), 91-100 https://doi.org/10.17306/J.AFS.2018.0542 |
| ISO 690 | BAJERSKA, Joanna, et al. Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats. Acta Sci.Pol. Technol. Aliment., 2018, 17.1: 91-100. https://doi.org/10.17306/J.AFS.2018.0542 |