Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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original articleIssue 17 (1) 2018 pp. 91-100

Joanna Bajerska1, Agata Chmurzynska1, Sylwia Mildner-Szkudlarz2, Sławomira Drzymała-Czyż3, Paweł Górnaś4, Agnieszka Waśkiewicz5, Agata Muzsik1, Tomasz Podgórski6, Paulina Nowaczyk1, Małgorzata Woźniewicz1

1Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences , Poland
2
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
3
Department of Pediatric Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poland
4
Institute of Horticulture, Latvia University of Agriculture, Dobele, Latvia
5
Department of Chemistry, Poznań University of Life Sciences, Poland
6
Department of Biochemistry, University School of Physical Education, Poznań, Poland

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

Abstract

Aim. The effects of un-extruded (UCP) and extruded cranberry pomace (ECP) on fecal fat excretion, liver index, lipid and carbohydrate metabolism, and inhibition of oxidative stress due to a high-fat diet (HFD)    in rats were studied.

Material and methods. The Wistar rats for 8 weeks received one of the four diets: (1) control (modified the American Institute of Nutrition: AIN based diet containing 7% fat), (2) HFD (AIN based diet containing 30% fat), (3) HFD with 3% un-extruded (UCP) and (4) HFD with 3% (ECP).

Result. Both UCP and ECP significantly improved the plasma antioxidant capacity and decreased lipid per- oxidation in rats fed a HFD. However, only the addition of 3% UCP into the HFD significantly increased the fecal lipid excretion and considerably decreased serum triglycerides level in rats.

Conclusion. Further investigation is needed to determine the role of an individual components present in UCP and ECP in the improvement of metabolic conditions observed in the current study.

Keywords: cranberry pomace, extrusion, high-fat diet, metabolic parameters, rats
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http://www.food.actapol.net/issue1/volume/10_1_2018.pdf

https://doi.org/10.17306/J.AFS.2018.0542

For citation:

MLA Bajerska, Joanna, et al. "Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats." Acta Sci.Pol. Technol. Aliment. 17.1 (2018): 91-100. https://doi.org/10.17306/J.AFS.2018.0542
APA Bajerska J., Chmurzynska A., Mildner-Szkudlarz S., Drzymała-Czyż S., Górnaś P., Waśkiewicz A., Muzsik A., Podgórski T., Nowaczyk P., Woźniewicz M. (2018). Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats. Acta Sci.Pol. Technol. Aliment. 17 (1), 91-100 https://doi.org/10.17306/J.AFS.2018.0542
ISO 690 BAJERSKA, Joanna, et al. Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats. Acta Sci.Pol. Technol. Aliment., 2018, 17.1: 91-100. https://doi.org/10.17306/J.AFS.2018.0542